VEAL ROLLS WITH PANCETTA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Arrange scaloppine on waxed paper or plastic. Sprinkle veal with parsley, salt and pepper. Place a thin layer of cheese and a few slices of roasted pepper on each scaloppine. Roll veal and wrap each roll with a slice of pancetta. Secure with toothpicks.
- Fry veal rolls in a thin layer of extra-virgin olive oil, 2 turns of the pan, until golden all over and pancetta is crisp, 5 or 6 minutes. Remove from pan to warm platter. Return skillet to heat. Add a drizzle of oil and cracked garlic. Wilt spinach in pan, add a touch of wine or vermouth to lift drippings and combine them with greens. Using tongs, place a bed of spinach on each dinner plate and top with veal rolls. Serve immediately.
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subratomdominic@gmail.com 2583702505
2s@gmail.comOverall, I really enjoyed this dish. It was flavorful, easy to make, and a great way to use up leftover veal.
Bilal sanghi
s.b@hotmail.comThis dish was a bit too salty for my taste. I think I should have used less pancetta.
BARISAL YT
y-barisal@gmail.comThese veal rolls were so good that I ate them all in one sitting. I couldn't get enough of them!
Jennifer Barringer
jennifer-b84@gmail.comI'm not a very experienced cook, but I was able to make this dish without any problems. The instructions were clear and easy to follow.
Antony Mwangi
antony_m@gmail.comThis dish was a great way to use up leftover veal. It was also a nice change from the usual veal dishes I make.
Nisha Haque
hnisha64@hotmail.comThe veal rolls were a bit bland. I think I should have added more seasoning.
Joanna Blanca
j60@yahoo.comThis dish was easy to make and it turned out great. I will definitely be adding it to my regular rotation of meals.
Amy Spencer
spencera60@hotmail.comI'm not a huge fan of veal, but these rolls were surprisingly good. I would definitely make them again.
Tanya Bean
tanya-bean18@aol.comThe flavors in this dish were amazing! I especially loved the combination of the pancetta and sage.
Hair Bagom
h_b15@aol.comThe veal rolls were a bit dry. I think I should have cooked them for a shorter amount of time.
Ovimani Raj Konna
o@aol.comI made this dish for a dinner party and it was a huge hit. Everyone loved it.
Kamalu Daura
kdaura@yahoo.comThis dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Alli Hazara
h-a@hotmail.comThe veal was so tender and juicy. I cooked it according to the recipe and it came out perfectly.
Jay J (JayJay)
jay.j@gmail.comThese veal rolls were absolutely incredible! The flavors of the pancetta, sage, and cheese blended together perfectly. I will definitely be making this dish again.