VEAL SABROSA
Very light tasting veal dish....one I can have while I'm on a diet! Something to look forward to other than chicken or fish. :)
Provided by breezermom
Categories Veal
Time 51m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine cheese, flour, salt, and pepper. Stir well. Dredge the veal in the flour mixture. Set aside.
- Saute garlic in olive oil in a large skillet for 1 minute -- do not over cook or burn! Add veal, and cook until browned. Remove and discard the garlic halves.
- Add the wine, consomme, and lemon juice; bring to a boil. Cover, reduce heat, and simmer for 30 minutes.
- Transfer veal to a serving platter and sprinkle with freshly chopped parsley.
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Reuben Whitehurst
[email protected]I'm not sure what went wrong, but my dish didn't turn out well.
Aziz super
[email protected]This recipe was a bit too complicated for me.
Avatar Matthew
[email protected]I would definitely recommend this recipe to others.
Maryam Halai
[email protected]This dish is perfect for a special occasion.
Mateen Malik
[email protected]I'm not a big fan of veal, but this recipe changed my mind. It was delicious!
Antonio Roda
[email protected]I didn't have any veal, so I used chicken instead. It turned out great!
Sandhya Mandal
[email protected]The veal was a bit overcooked, but the sauce was delicious.
Md Najmul hossen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shakila Eskandary
[email protected]I've never made veal before, but this recipe made it easy. The dish turned out great!
Anis Nisar
[email protected]This is my new favorite veal recipe. It's so easy to make and it always turns out perfect.
Zeshan Abbasi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Vaness Perez
[email protected]This recipe was a disappointment. The veal was dry and the sauce was bland. I won't be making this again.
Jolly Dwag
[email protected]The veal was a bit tough, but the sauce was delicious. I think I might try cooking the veal for a little less time next time.
Reaoboka Leodi
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make, but it looks and tastes like it came from a fancy restaurant.
Zeacke Mata
[email protected]This dish was a hit with my family! The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.