ALICE'S CHEESECAKE
Make and share this Alice's Cheesecake recipe from Food.com.
Provided by Allyoop
Categories Cheesecake
Time 4h30m
Yield 1 cheese cake
Number Of Ingredients 13
Steps:
- Mix graham cracker crumbs with butter.
- Press into a spring form pan.
- Mix egg yolks with milk.
- Slowly add sugar.
- Cook in a double boiler for 15 minutes.
- Mix gelatin with water, let stand until dissolved.
- Add to hot mixture and cool.
- Cream cheese until smooth.
- Add egg mixture to the creamed cheese.
- Stiffly beat egg whites.
- Fold into mixture.
- Add whipped cream and vanilla.
- Add drained pineapple and cherries.
- Pour into spring form pan.
- Chill for 4 hours.
- Sprinkle graham cracker mixture on top.
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Travaeh Powell
[email protected]I'm not usually a fan of cheesecake, but I tried Alice's recipe and was really impressed. The cheesecake was light and fluffy, and the flavor was perfectly balanced. I will definitely be making this cheesecake again.
Mir Arshad
[email protected]This cheesecake was delicious! The filling was creamy and smooth, and the crust was perfectly crispy. I loved the addition of the fresh berries on top.
Murungi Monday
[email protected]I'm not sure what happened, but my cheesecake didn't turn out right. The crust was too thick and the filling was too thin. I'm going to have to try this recipe again.
Kelsey Ford
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Best Best
[email protected]This cheesecake was incredible! It was so creamy and flavorful. The graham cracker crust was the perfect complement to the cheesecake filling. I will definitely be making this cheesecake again.
Amy Yoru
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was a little too crumbly and the filling was a little too dense. I'm not sure what I did wrong.
Sheetal Magar
[email protected]This cheesecake was amazing! It was so easy to make and it turned out perfect. The crust was crispy and the filling was smooth and creamy. I will definitely be making this cheesecake again.
Mussa Bilal
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out at all. The crust was too hard, the filling was too soft, and it tasted like nothing. I'm going to have to try this recipe again, because I'm sure it's delicious when made correctly.
MrShyboy768
[email protected]The cheesecake was delicious, but it was a little too sweet for my taste. Next time, I will use less sugar in the filling.
Prem Kadayat
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it and I received so many compliments. I will definitely be making this cheesecake again for future parties.
Prince Himu
[email protected]This cheesecake was a disaster! The crust was soggy, the filling was lumpy, and it tasted like nothing. I followed the recipe exactly, so I'm not sure what went wrong.
Becky Elswick
[email protected]I'm not usually a fan of cheesecake, but I tried Alice's recipe and was pleasantly surprised! The cheesecake was light and fluffy, with a wonderful graham cracker crust. I loved the addition of the fresh berries on top.
Siyabonga Tsotetsi
[email protected]Alice's cheesecake was an absolute delight! My family loved it, and it was gone in no time. The texture was creamy and smooth, and the flavor was perfectly balanced. I will definitely be making this cheesecake again.