VEAL SALTIMBOCCA
This dish is amazingly simple and elegant. Inspired by Just Sonny's Restaurant in Jersey City, New Jersey.
Provided by KerryGoeller
Categories World Cuisine Recipes European Italian
Time 53m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add garlic and cook until sizzling, about 30 seconds. Stir in spinach leaves; cover skillet. Reduce heat to low and cook until spinach is just wilted, stirring occasionally, 4 to 5 minutes.
- Mix flour, salt, and pepper together in a shallow bowl. Press each cutlet into flour mixture to coat; shake off excess flour. Place the floured cutlets onto a plate while flouring the rest; do not stack. Place 2 sage leaves and 1 prosciutto slice on each floured cutlet, roll cutlets, and secure with toothpicks at each end. Refrigerate cutlet rolls for 30 minutes.
- Heat remaining olive oil in a skillet over medium heat. Cook cutlet rolls until veal is browned but still slightly pink in the center, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Place cooked cutlets in a baking dish and place in preheated oven to keep warm.
- Pour Marsala wine into the skillet and bring to a boil while scraping the browned bits of food from the bottom of the skillet with a wooden spoon. Stir in butter until smooth, 1 to 2 minutes.
- Place spinach on a large serving platter. Place cutlets on top of spinach, pour Marsala Wine mixture over the cutlets, and top with hard-boiled egg slices to serve.
Nutrition Facts : Calories 257.3 calories, Carbohydrate 11.5 g, Cholesterol 108.5 mg, Fat 13.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 4.7 g, Sodium 378.5 mg, Sugar 1.4 g
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Kajs Jans
[email protected]This dish was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Kayla Roberts
[email protected]I've made this dish several times and it always turns out great. The veal is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Dardona Pk
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal is cooked perfectly and the sauce is amazing. I would definitely make this again for a special occasion.
Shohan Khan
[email protected]This is one of my favorite veal recipes. The saltimbocca is always tender and flavorful. I love the combination of flavors in the sauce.
Mehedi Hassn
[email protected]I made this dish for a dinner party and it was a huge hit. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mardi Littlewolfe
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
VM2FF GAMING
[email protected]This dish was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
Shahzad Sarwari
[email protected]I've made this dish several times and it always turns out great. The veal is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Sean Atkins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The veal is cooked perfectly and the sauce is amazing. I would definitely make this again for a special occasion.
Zizo Dominica
[email protected]This is one of my favorite veal recipes. The saltimbocca is always tender and flavorful. I love the combination of flavors in the sauce.
Joshua Valdez
[email protected]I made this dish for a dinner party and it was a huge hit. The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Amos Khawas
[email protected]I followed the recipe exactly and the dish turned out perfectly. The veal was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.
Catchen
[email protected]This dish was a bit more work than I expected, but it was worth it. The veal was cooked perfectly and the sauce was amazing. I would definitely make this again for a special occasion.
riyas riyas
[email protected]I've made this dish several times and it always turns out great. The veal is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Khona Bauti
[email protected]This recipe is a keeper! The veal was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Ramblin mushroom
[email protected]I made this dish for my family last night and they loved it! The veal was so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Niranjanyadav Yadavniranjan
[email protected]This is my go-to recipe for a special occasion dinner. It's always a hit with my guests. The veal is always tender and the sauce is delicious.
Sangip Thakuri
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The saltimbocca was incredibly flavorful and juicy. I would highly recommend this recipe to anyone.
Did Shds
[email protected]This dish was absolutely divine! The combination of flavors was perfect, and the veal was cooked to perfection. I will definitely be making this again.