VEAL SALTIMBOCCA (SALTIMBOCCA ALLA ROMANA)
Provided by Gianni Scappin
Categories Sauté Dinner Meat Veal Prosciutto Sage Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- 1. Arrange two slices of veal between two sheets of plastic wrap and use a mallet to gently pound them to about 1/4-inch thickness. Repeat with the remaining veal. Arrange two leaves of sage and two slices of prosciutto on each piece of veal, and press lightly to adhere. Lightly dust the prosciutto side of each piece of veal with a small amount of flour.
- 2. In a large sauté pan over moderately high heat, warm the olive oil. Working in batches if necessary, sauté the veal, prosciutto side down first, until the prosciutto is crispy and the veal is just cooked through, about 2 minutes per side. Set cooked pieces aside on a plate and cover with aluminum foil to keep them warm.
- 3. Remove any excess oil from the pan and deglaze the pan with the stock or broth. Add the butter to the pan and reduce by about one third until thickened, 3 to 4 minutes. Return the meat to the pan and continue cooking to heat through as needed, about 1 minute. Serve the meat with the sauce spooned over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
QueEn AriSh
[email protected]I followed the recipe exactly and the dish turned out terribly. The veal was tough and the sauce was watery. I'm not sure what went wrong.
Nezer Junior
[email protected]This dish was a bit bland for my taste. The veal was tender, but the sauce was lacking in flavor. I added some extra salt and pepper, and it helped a bit, but it still wasn't great.
Alexandros Patatoufas
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good! The veal was tender and flavorful, and the prosciutto and sage added a nice touch. I would definitely recommend this recipe.
blackberriesmama52 “Sookie” blackberry
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Pete Peterson
[email protected]I made this dish last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Mikiyas Biniyam
[email protected]This dish was delicious! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Thomas Colon
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was cooked evenly and the sauce was flavorful. I will definitely be making this again.
mande privi
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was delicious. I would definitely recommend this recipe.
jovanni tucker
[email protected]I made this for my family last night and they loved it! The sauce was rich and creamy, and the chicken was perfectly cooked. I will definitely be making this again.
Md Joinal
[email protected]This dish was absolutely delicious! The veal was tender and flavorful, and the prosciutto and sage added a perfect touch of saltiness and earthiness. I will definitely be making this again soon.