VEAL SCALLOPINI WITH BROWN BUTTER AND CAPERS
Provided by Shelley Wiseman
Categories Quick & Easy Dinner Meat Veal Pan-Fry Capers Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat a 12-inch heavy skillet (not nonstick) over high heat until hot, then add oil and heat until it shimmers.
- Meanwhile, stir together flour, 1 teaspoon salt, and 1/2 teaspoon pepper, then pat veal dry and dredge in flour, knocking off excess.
- Cook veal in 2 batches, turning once, until browned and just cooked through, 2 to 2 1/2 minutes per batch. Transfer to a plate.
- Discard oil from skillet, then add butter and cook over medium heat, shaking skillet frequently, until browned and fragrant, 1 to 2 minutes. Stir in vinegar, capers, and 1/4 teaspoon each of salt and pepper. Return veal to skillet just to heat through, then sprinkle with parsley.
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Ahmed Hussein
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Nar Zwan
[email protected]Good recipe. The veal was tender and the sauce was flavorful. I would recommend adding a bit more salt and pepper to taste.
elijah elemuo
[email protected]OMG! This dish was amazing. The veal was cooked perfectly and the sauce was to die for. I served it with mashed potatoes and green beans, and it was a perfect meal.
Boluwatife Elizabeth
[email protected]The veal scallopini was easy to make and turned out great. I used chicken broth instead of white wine, and it was still delicious. Will definitely make this again!
Salam Tanha
[email protected]This veal scallopini recipe was a hit with my family! The meat was tender and flavorful, and the brown butter and capers added a delicious touch. I will definitely be making this again.