LADYFINGERS
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line two 17 x 12 inch baking sheets with baking parchment. Fit large pastry bag with a plain 1/2 inch round tube.
- Place egg whites in bowl and beat on high until soft peaks start to form. Slowly add 2 tablespoons of the sugar and continue beating until stiff and glossy. In another bowl beat egg yolks and remaining sugar. Whip until thick and very pale in color.
- Sift flour and baking powder together on a sheet of wax paper. Fold half the egg whites into the egg yolk mixture. Fold in flour, and then add the remaining egg whites. Transfer mixture to pastry bag and pipe out onto prepared baking sheet. Bake 8 minutes.
Nutrition Facts : Calories 25 calories, Carbohydrate 4.6 g, Cholesterol 15.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 11 mg, Sugar 2.8 g
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Raj karan Yadav
[email protected]This recipe was a waste of my time and ingredients.
Falak Choudary
[email protected]I would not recommend this recipe to others.
Kaydence Thompson
[email protected]Overall, I was disappointed with these ladyfingers. I don't think I'll be making them again.
dodoo Samuel
[email protected]I followed the recipe exactly, but my ladyfingers still didn't turn out right.
erika sarabia
[email protected]These ladyfingers were a little dry for my taste.
TJ Williams
[email protected]I'm not sure what I did wrong, but my ladyfingers didn't turn out as light and fluffy as I expected.
Krishna Yadav
[email protected]These ladyfingers were a little more difficult to make than I expected, but they were worth it. They were so delicious!
Tiffany Teague
[email protected]I was a little nervous about making these ladyfingers, but they turned out so well. I'm so glad I gave them a try.
Rana Ikhlaq
[email protected]These ladyfingers are the perfect combination of light and fluffy. They're also very flavorful and they held up well when I dipped them in my coffee.
Amankwaa Felix
[email protected]I've been looking for a good ladyfinger recipe for a long time and I finally found it. These ladyfingers are everything I was looking for and more.
Zohaib Siddiqui
[email protected]These ladyfingers were delicious! I used them to make a tiramisu and it was the best tiramisu I've ever had.
Keisha Cameron
[email protected]I was so impressed with how easy these ladyfingers were to make. I'm not a baker, but I was able to follow the recipe and they turned out great.
Jayden Makaza
[email protected]These ladyfingers were a hit at my party! Everyone loved them and they were gone in no time.
divine alhajal
[email protected]I've made ladyfingers before, but these were by far the best. They were so easy to make and they turned out perfect.
milton davis
[email protected]These ladyfingers turned out amazing! They were so light and fluffy, and the flavor was perfect.