VEAL SCALOPPINE WITH HAZELNUTS AND BALSAMIC VINEGAR
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Place the hazelnuts in a small skillet and set it over high heat. Cook, shaking the pan frequently, until the nuts are lightly toasted. As soon as they are cool enough to handle, use your fingertips to squeeze most of their skins off. Transfer the nuts to a food processor or use a knife to coarsely chop them. Set aside.
- Place 3 tablespoons of the butter and the tablespoon of oil in a large skillet and set it over high heat. When hot, dip the scaloppine on both sides in the flour, shake off any excess and slip it into the skillet, adding only as many pieces as will fit loosely in the pan. Cook until lightly browned, about 1 to 2 minutes for each side. Transfer to a serving platter and repeat until all the scaloppine is cooked.
- Pour the wine in the skillet and cook, scraping any browned bits from the bottom of the pan. Add the hazelnuts and continue to cook until the wine has evaporated. Stir in the remaining tablespoon of butter. Sprinkle the scaloppine with salt and pepper and add it to the pan, turning 2 or 3 times, until just warmed through. Remove the pan from the heat and pour in the balsamic vinegar. Return the scaloppine to the platter and serve immediately.
Nutrition Facts : @context http, Calories 423, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 25 grams, Fiber 2 grams, Protein 26 grams, SaturatedFat 9 grams, Sodium 432 milligrams, Sugar 1 gram, TransFat 0 grams
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Bajrangi Yadav
[email protected]I'm a big fan of veal scaloppine, and this recipe is one of my favorites. The hazelnuts and balsamic vinegar add a unique and delicious flavor to the dish. I would definitely recommend this recipe to anyone who loves veal scaloppine.
Vikcy Kumar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the veal scaloppine and the sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at their next party.
Kodak Jnr
[email protected]This recipe is a bit more challenging than I expected, but it was worth the effort. The veal was cooked perfectly and the sauce was incredibly flavorful. I would definitely recommend this recipe to experienced home cooks.
Matty Nickolson
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try because it looked so delicious. I was pleasantly surprised! The veal was tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
Jessica Timblin
[email protected]This recipe is a great way to use up leftover veal. I had some leftover veal from a roast I made the night before, and I decided to try this recipe. The veal scaloppine was delicious and the sauce was perfect. I will definitely be making this recipe
ibrar shaikh
[email protected]I love this recipe because it is so easy to make. The veal scaloppine cooks quickly and the sauce comes together in just a few minutes. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Sadman 3553
[email protected]This recipe is a great way to impress your guests. The veal scaloppine is elegant and delicious, and the sauce is perfect. I would definitely recommend this recipe for a special occasion dinner.
Farhan Wazir
[email protected]I've made this recipe several times and it always turns out perfectly. The veal is always tender and juicy, and the sauce is always flavorful. I would definitely recommend this recipe to anyone who loves veal scaloppine.
Khaan Khan
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The veal scaloppine is melt-in-your-mouth tender and the sauce is rich and flavorful. I would definitely recommend this recipe for a special occasion dinner.
Kayolene Pitt
[email protected]This recipe is simply divine! The veal is cooked to perfection and the sauce is incredibly flavorful. I would definitely recommend this recipe to anyone who is looking for a special occasion dish.
OLADIPUPO ADENIKE
[email protected]I'm a big fan of veal scaloppine, and this recipe is one of my favorites. The hazelnuts and balsamic vinegar add a unique and delicious flavor to the dish. I would definitely recommend this recipe to anyone who loves veal scaloppine.
Jokhio Nawab
[email protected]This recipe is a great way to use up leftover veal. I had some leftover veal from a roast I made the night before, and I decided to try this recipe. The veal scaloppine was delicious and the sauce was perfect. I will definitely be making this recipe
SR M
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the veal scaloppine and the sauce. I would definitely recommend this recipe to anyone who is looking for a delicious and impressive dish to serve at their next party.
Md Dalom
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The veal was cooked perfectly and the sauce was incredibly flavorful. I would definitely recommend this recipe to experienced home cooks.
Khouser Khouser
[email protected]I'm not a huge fan of veal, but I decided to give this recipe a try because it looked so delicious. I was pleasantly surprised! The veal was tender and flavorful, and the sauce was amazing. I will definitely be making this dish again.
Raaz Khanal
[email protected]This recipe is a keeper! I made it for my family last night and it was a huge hit. The veal was cooked to perfection and the sauce was divine. I will definitely be making this dish again and again.
Sayma Mariam
[email protected]I've tried many veal scaloppine recipes, but this one is definitely my favorite. The hazelnuts add a unique and nutty flavor that really elevates the dish. I also love the tangy balsamic vinegar sauce.
Gabrielle Dockery (Gabby Wabby)
[email protected]This veal scaloppine recipe is an absolute delight! The combination of hazelnuts and balsamic vinegar creates a sweet-savory symphony that perfectly complements the tender veal. I highly recommend this dish for a special occasion dinner.