VEAL SCALOPPINE WITH SPRING PEA COULIS AND ASPARAGUS
Categories Beef Vegetable Sauté Low Fat Dried Fruit Apricot Asparagus Green Bean Spring Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 7
Steps:
- Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Place asparagus in large bowl of ice water to cool. Drain; pat dry.
- Spray medium nonstick skillet with nonstick spray. Heat skillet over medium heat. Add shallots and sauté 1 minute. Add peas and sauté 2 minutes. Add broth. Bring to simmer. Transfer mixture to blender. Add 1 teaspoon tarragon. Purée until smooth, about 3 minutes. Season pea coulis with salt and pepper.
- Pound each veal piece between sheets of plastic wrap to scant 1/4-inch thickness. (Can be prepared 1 day ahead. Wrap asparagus in paper towels. Cover asparagus, pea coulis and veal separately and refrigerate.)
- Spray 2 large nonstick skillets with nonstick spray. Heat over medium-high heat. Sprinkle veal with salt and pepper. Working in batches, add veal to skillets; sauté until brown and just cooked through, about 2 minutes per side. Transfer veal to platter. Tent with foil.
- Divide asparagus and remaining 2 teaspoons tarragon between same 2 skillets. Sauté over medium-high heat until asparagus is heated through, about 2 minutes. Rewarm coulis in heavy small saucepan over medium-low heat.
- Spoon 3 tablespoons pea coulis onto each of 6 plates. Place veal atop coulis. Arrange asparagus alongside veal.
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SM Mujahid
[email protected]I made this dish for my family, and they all loved it! The veal was tender and juicy, and the sauce was flavorful and creamy. The asparagus was also cooked perfectly. I would definitely make this dish again.
Hridoy Mollick
[email protected]This dish was absolutely delicious! The veal was cooked perfectly, and the spring pea coulis was a perfect complement. The asparagus was also cooked perfectly. I would definitely recommend this dish to anyone looking for a special occasion meal.
black assassin
[email protected]I'm not a fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly, and the sauce was flavorful and creamy. The asparagus was also cooked perfectly. I would definitely make this dish again.
Emon Runa
[email protected]This dish was a bit too bland for my taste. The veal was also a bit undercooked. However, the spring pea coulis was delicious, and the asparagus was cooked perfectly. Overall, I was disappointed with this dish.
eudy ramalepe
[email protected]I made this dish for a dinner party, and it was a huge hit! The veal was tender and juicy, and the sauce was flavorful and creamy. The asparagus was also cooked perfectly. I would definitely make this dish again.
Haitange Obadja
[email protected]This dish was a bit too rich for my taste. The veal was also a bit overcooked. However, the spring pea coulis was delicious, and the asparagus was cooked perfectly. Overall, I was disappointed with this dish.
Lori Foussat
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly, and the sauce was flavorful and creamy. The asparagus was also cooked perfectly. I would definitely make this dish again.
joshua mbai
[email protected]This dish was a bit too salty for my taste. The veal was also a bit overcooked. However, the spring pea coulis was delicious, and the asparagus was cooked perfectly. Overall, I was disappointed with this dish.
otrc3
[email protected]I made this dish for my family, and they all loved it! The veal was tender and juicy, and the sauce was flavorful and creamy. The asparagus was also cooked perfectly. I would definitely make this dish again.
David McMurtray
[email protected]This dish was absolutely delicious! The veal was cooked perfectly, and the spring pea coulis was a perfect complement. The asparagus was also cooked perfectly. I would definitely recommend this dish to anyone looking for a special occasion meal.
Mario S
[email protected]I found this recipe to be a bit too complicated for a weeknight meal. However, the results were worth the effort. The veal was tender and flavorful, and the coulis was delicious. I would definitely make this dish again for a special occasion.
Safa Nawabi
[email protected]This dish was a bit too bland for my taste. The veal was cooked well, but it lacked flavor. The coulis was also a bit too sweet for my liking. Overall, I was disappointed with this dish.
chika samuel
[email protected]I'm not usually a fan of veal, but this dish changed my mind. The veal was incredibly tender and flavorful, and the combination of flavors and textures was perfect. The spring pea coulis was a particularly nice touch.
Silent Denizen
[email protected]The sauce was a bit too rich for my taste, but the rest of the dish was excellent. The veal was tender and flavorful, and the asparagus was perfectly cooked. I would definitely make this dish again, but I would use a lighter sauce.
Tanmay Chakraborty
[email protected]I love how the recipe uses seasonal ingredients to create a light and refreshing dish. The spring peas and asparagus were at their peak freshness, and they really shone in this dish. The veal was also cooked perfectly.
Moad nainia
[email protected]This dish was a bit more labor-intensive than I expected, but it was well worth the effort. The end result was a restaurant-quality meal that impressed my guests. The combination of flavors and textures was exceptional.
Hafiz Sana Ullah Official
[email protected]I followed the recipe closely, and the results were fantastic. The veal was tender and juicy, the coulis was flavorful and vibrant, and the asparagus was perfectly cooked. My family raved about this dish, and I will definitely be making it again.
Almaz Techere
[email protected]The veal scaloppine was cooked to perfection, with a beautiful golden brown crust and a succulent interior. The spring pea coulis added a burst of freshness and sweetness, while the asparagus provided a delightful crunch. Overall, this dish was a mas
emam hasan
[email protected]This veal scaloppine dish was an absolute delight! The combination of flavors and textures was exquisite, with the tender veal, vibrant spring pea coulis, and crisp asparagus harmonizing perfectly. The presentation was also impressive, making it a st