VEAL SCHNITZEL
Steps:
- Veal: Arrange cutlets in 11x7x2-inch glass dish. Add 1 1/4 cups (or more) milk to cover. Cover; chill at least 1 hour and up to 3 hours. Place flour in shallow dish. Place eggs in second shallow dish; whisk in 2 tbls milk. Mix panko and cheese in third shallow dish. Drain cutlets; pat dry. Sprinkle with salt and pepper. Coat cutlets with flour, then egg mixture, then panko mixture, shaking off excess and pressing to adhere. Arrange on rimmed baking sheet. Preheat oven to 325F. Melt butter with oil in large skillet over medium-high heat. Add 3 cutlets to skillet. Cook until brown, 3 to 4 minutes per side. Transfer cutlets to rimmed baking sheet. Place in oven to keep warm. Repeat with remaining 3 cutlets. Salad: Mix lemon juice and shallot in bowl. Whisk in oil. Season with salt and pepper. Place greens in large bowl; toss with dressing. Place 1 cutlet on each of 6 plates. Top with salad. Spoon herbed spaetzle in brown butter alongside.
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sarbesh chaudhary
[email protected]I'm a big fan of schnitzel, and this recipe didn't disappoint. The schnitzel was crispy on the outside and tender on the inside.
OluwaSeun Akerele
[email protected]This schnitzel was delicious! I served it with mashed potatoes and green beans, and it was a perfect meal.
Anas Nusrat
[email protected]I'm not sure what I did wrong, but my schnitzel turned out really dry. I'll have to try this recipe again.
hina tariq
[email protected]This schnitzel was a bit overcooked, but it was still good. I'll try to cook it for a shorter amount of time next time.
Kainat Ali
[email protected]I love schnitzel, and this recipe is one of the best I've tried. The schnitzel was tender and juicy, and the breading was crispy and flavorful.
Shona Awan
[email protected]This recipe was easy to follow, and the schnitzel turned out great. I'll definitely be making it again.
Farhan Ahmed Hasib
[email protected]The schnitzel was good, but the sauce was a bit bland. I added some spices to it, and it was much better.
Peter Gabriel
[email protected]This schnitzel was a bit too greasy for my taste. I think I'll try a different recipe next time.
MrSheikh Ts
[email protected]I'm not a huge fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The schnitzel was delicious, and the sauce was perfect.
Nhlanhla Rose
[email protected]I've made this schnitzel several times now, and it's always a hit. My family loves it, and I love how easy it is to make.
Firza ali
[email protected]This schnitzel was amazing! The veal was tender and juicy, and the breading was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly.