RASPBERRY WHITE CHOCOLATE MOUSSE
This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
Provided by Stacey Walery
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 40m
Yield 16
Number Of Ingredients 6
Steps:
- Process berries in a blender or food processor until smooth. Strain mixture into a small bowl, and discard seeds. Add the sugar and liqueur, and stir until sugar dissolves. Makes 1 cup of sauce.
- In a heavy saucepan on low heat, warm 1/4 cup of the cream and the white chocolate, stirring constantly until chocolate melts. Let mixture cool until it is lukewarm. Stir in 1 tablespoon of raspberry sauce, and the food coloring. Transfer to a large bowl.
- In a medium bowl, whip remaining 1 1/2 cup cream to soft peaks. Fold into melted chocolate mixture, one-third at a time, until no streaks remain.
- Layer into parfait dishes, and serve with the sauce. May also be used to fill or ice a cake.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 13.7 g, Cholesterol 37.9 mg, Fat 13.4 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 8.2 g, Sodium 21.4 mg, Sugar 12.1 g
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Bulle Briel
[email protected]I would give this mousse a 3 out of 5 stars. It was easy to make and it tasted good, but it wasn't anything special.
Kailey Ash
[email protected]This mousse was okay, but I've had better.
Victoria Castillo
[email protected]I made this mousse for a special occasion and it was a disaster. It didn't set properly and it was too sweet.
Thomas Togno
[email protected]This mousse was a bit too runny for my taste. I think I'll add a little more gelatin next time.
Asraful Islam
[email protected]I'm not a huge fan of raspberries, but I loved this mousse. The white chocolate flavor really balanced out the tartness of the raspberries.
Davison Moyo
[email protected]This mousse was easy to make and it tasted amazing. I will definitely be making it again.
Chris Mdanisi
[email protected]I didn't have any white chocolate chips, so I used dark chocolate chips instead. It turned out great!
Abdullah Anwar
[email protected]I followed the recipe exactly and my mousse turned out perfectly. It was so light and fluffy.
Mduduzi Makhoba
[email protected]This mousse was a bit too sweet for my taste, but it was still good.
Tugih Fxhjxig
[email protected]I've made this mousse several times and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Kathleen Calvert
[email protected]This mousse was delicious! I made it for a party and it was a huge hit. The raspberry and white chocolate flavors were perfect together, and the mousse was light and airy.