VEAL SHANK FRICASSEE
This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, "When and if Jean ever gets married." Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine flour and seasonings. Add veal shanks; seal and turn to coat. , In a Dutch oven or large skillet, brown veal in oil over medium heat. Pour 1-1/4 cups water into pan; add the onion, celery and bay leaf. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour., Add carrots and potatoes; cover and cook 30 minutes longer or until meat and vegetables are tender. Remove meat and vegetables to a serving platter and keep warm. Pour drippings and loosened browned bits into a measuring cup. Skim fat and discard bay leaf., In a small saucepan, combine cornstarch and the remaining water until smooth. Gradually stir in the drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.
Nutrition Facts : Calories 703 calories, Fat 27g fat (9g saturated fat), Cholesterol 218mg cholesterol, Sodium 2578mg sodium, Carbohydrate 57g carbohydrate (14g sugars, Fiber 8g fiber), Protein 56g protein.
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Ma noj
[email protected]This is a great recipe for a special occasion. The veal shanks are so tender and the sauce is so flavorful. It's a dish that everyone will love.
Lovlin John
[email protected]I love how easy this recipe is to make. I just throw everything in the pot and let it simmer. The end result is a delicious and comforting meal.
Sharon Richison
[email protected]This was my first time making veal shank fricassee and it was a success! The meat was tender and the sauce was flavorful. It was a great meal to serve to my family.
Regina Nat
[email protected]I've tried this recipe twice now and both times it's been a hit. The meat is always tender and juicy, and the sauce is creamy and flavorful. It's a great dish to serve for a special occasion.
Mohammad Haider
[email protected]This recipe is a keeper! The veal shanks were fall-off-the-bone tender and the sauce was divine. I will definitely be making this again.
Muhib Khan
[email protected]The veal shank fricassee was delicious! The meat was so tender and the sauce was rich and flavorful. I served it over egg noodles and it was a perfect meal.
Dubai Munna Comedy
[email protected]This was my first time making veal shank fricassee and it turned out great! The meat was fall-apart tender and the sauce was creamy and flavorful. I will definitely be making this again.
Md Israfil
[email protected]I love this recipe! The veal shanks are always so tender and the sauce is amazing. I usually serve it over mashed potatoes or rice.
Shamirah Shary
[email protected]This recipe was easy to follow and the end result was delicious. The veal shanks were cooked perfectly and the sauce was rich and flavorful.
Bindu Kandel
[email protected]I've made this veal shank fricassee recipe several times and it's always a winner. The meat is so tender and juicy, and the sauce is divine. It's a great dish to serve for a special occasion.
Marsel Jonker
[email protected]This veal shank fricassee recipe was a hit! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect comfort food meal.