VEAL SHOULDER ROAST WITH ONIONS AND WILD MUSHROOMS
Steps:
- Lay the veal flat on a cutting board with the boned side up. Roll up the veal. Secure the veal at regular intervals with kitchen string. (I have made this with a boned roast as well and have had the butcher tie the roast for me.) Season the veal generously with salt and pepper. In a large frying pan over medium-high heat, warm the canola oil. Add the veal and cook, turning frequently until browned on all sides, about 10 - 15 minutes. Remove from the pan and set aside. Pour off all but 1 Tablespoon of the fat in the pan. Add the onions and saute over medium high heat until softened and lightly browned, about 5 minutes. Pour in the wine, raise the heat to high and deglaze the pan, stirring and scraping up the browned bits on the bottom of the pan with a wooden spoon. Stir in the broth and bring to a boil. SLOW COOKER--Transfer the veal to a slow cooker. Pour in the broth mixture. Cover and cook until the veal is very tender, 8 hours on the low setting. Transfer the veal to a cutting board and cover loosely with aluminum foil to keep warm. Using a sharp knife and working against the grain, cut the veal into thin slices. Arrange the slices on a warmed platter or plates and surround with the onions. Spoon the cooking juices over the top and serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sami Abbas
[email protected]This is my favorite veal shoulder roast recipe. It's always a crowd-pleaser.
Seliman Lwar
[email protected]I love this recipe! The veal is always cooked perfectly and the sauce is so flavorful.
Michael Ndlovu
[email protected]This was a delicious and easy recipe to follow. The veal was tender and flavorful, and the sauce was rich and creamy.
Mahghee j Spanyorus
[email protected]I've made this recipe several times and it's always a hit. The veal is always cooked perfectly and the sauce is always flavorful. I highly recommend it.
Daren Taylor
[email protected]This recipe is a winner. The veal was tender and flavorful, and the sauce was rich and creamy. I served it over pasta and it was a delicious meal.
aakriti ghale
[email protected]I made this dish for my family and they loved it. The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Gantumur Hashchimeg
[email protected]This was the first time I've ever made veal shoulder roast and it turned out perfectly. The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Siphephile Mbelu
[email protected]I've made this recipe several times and it's always a hit. The veal is so tender and juicy, and the sauce is incredible. I highly recommend it.
Micah Birt
[email protected]This is my go-to recipe for veal shoulder roast. It's always a crowd-pleaser and the leftovers are amazing.
Sandaya Priyadarshani
[email protected]I love this recipe! The veal is always cooked perfectly and the sauce is so flavorful. I usually serve it with mashed potatoes and roasted vegetables.
Zin Ko Ko
[email protected]This was a delicious and easy recipe to follow. The veal was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Elvira Aleksandrova
[email protected]I made this dish for a dinner party and it was a huge success. The veal was cooked perfectly and the sauce was divine. I highly recommend this recipe.
Pedro Rosa
[email protected]This recipe is a keeper. The veal was so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes and it was a hit with my family.
NADEEM SIYAL
[email protected]I followed the recipe exactly and the results were perfect. The veal was cooked to perfection and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a delicious meal.
Charles Mugo
[email protected]This was the best veal shoulder roast I've ever had. The meat was so tender and juicy, and the sauce was incredible. I highly recommend this recipe.
Saima Hanif
[email protected]The flavors in this dish were amazing. The veal was cooked perfectly, and the mushrooms and onions added a nice depth of flavor. I will definitely be making this again.
arham gamer
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious roast that was perfect for a special occasion dinner.
Raymond Goode
[email protected]I'm not usually a fan of veal, but this recipe changed my mind. The meat was so moist and tender, and the sauce was delicious. I'll definitely be making this again.
Cup Cake
[email protected]This veal shoulder roast was fall-off-the-bone tender and incredibly flavorful. The combination of wild mushrooms and onions was perfect, and the sauce was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a hit wit