ROASTED BRUSSELS SPROUTS WITH HAZELNUT BROWN BUTTER
Roasting brings the best out of many vegetables, and Brussels sprouts are no exception. The browned butter and hazelnuts are wonderful with the roasted sprouts in this recipe, adapted from Eating Well (October/November 2006).
Provided by GaylaJ
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Position rack in bottom third of oven and preheat to 450°F.
- Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
- Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
- Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
- Note: I used quite a bit more butter and added extra hazelnuts.
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Namsraibud Nyamsuren
[email protected]These Brussels sprouts were a big hit at my dinner party. Everyone loved them! The hazelnut-brown butter sauce was amazing, and it really made the dish. I will definitely be making these again.
Faaiso Faaiso
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The hazelnut-brown butter sauce is the perfect complement to the sprouts, and it really elevates the dish. I highly recommend this recipe.
Prince Asiedu
[email protected]These roasted Brussels sprouts with hazelnut-brown butter were a delicious and easy side dish. The sprouts were roasted to perfection and the hazelnut-brown butter sauce added a touch of richness and flavor. I would definitely recommend this recipe t
sani muhammad
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The Brussels sprouts were delicious! The hazelnut-brown butter sauce was the perfect complement to the sprouts. I will definitely be making this recipe again.
STEPHEN kyalo
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfectly. They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the hazelnuts and brown butter. I highly recommend this recipe.
SR Team TV
[email protected]These Brussels sprouts were so easy to make and they turned out perfectly. The hazelnut-brown butter sauce was the perfect finishing touch. I will definitely be making these again and again.
SYED IRFAN SHAH (Syed Irfan Ahmad Shah)
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The hazelnut-brown butter sauce was delicious and really made the dish. I'll definitely be making these again.
Claudette Griffith
[email protected]These Brussels sprouts were a big hit at my dinner party. Everyone loved them! The hazelnut-brown butter sauce was amazing, and it really made the dish. I will definitely be making these again.
NYIRO PAUL
[email protected]I love roasted Brussels sprouts, and this recipe is one of my favorites. The hazelnut-brown butter sauce is the perfect complement to the sprouts, and it really elevates the dish. I highly recommend this recipe.
Isha E Jabbie
[email protected]These roasted Brussels sprouts with hazelnut-brown butter were a delicious and easy side dish. The sprouts were roasted to perfection and the hazelnut-brown butter sauce added a touch of richness and flavor. I would definitely recommend this recipe t
QUEEN MAYRA
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The Brussels sprouts were delicious! The hazelnut-brown butter sauce was the perfect complement to the sprouts. I will definitely be making this recipe again.
Keniyah Robinson
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfectly. They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the hazelnuts and brown butter. I highly recommend this recipe.
Maharaj Mahi
[email protected]These Brussels sprouts were delicious! The hazelnut-brown butter sauce was the perfect finishing touch. I will definitely be making these again.
Rishan Rik
[email protected]I'm not a huge fan of Brussels sprouts, but I really enjoyed these. The hazelnut-brown butter sauce was amazing and really made the dish. I'll definitely be making these again.
el shocker *
[email protected]These roasted Brussels sprouts with hazelnut-brown butter were a delicious and easy side dish. The sprouts were roasted to perfection and the hazelnut-brown butter sauce added a touch of richness and flavor. I would definitely recommend this recipe t
Muzmmal Abbas
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The Brussels sprouts were delicious! The hazelnut-brown butter sauce was the perfect complement to the sprouts. I will definitely be making this recipe again.
Tu RJo
[email protected]I followed the recipe exactly and the Brussels sprouts came out perfectly. They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the hazelnuts and brown butter. I highly recommend this recipe.
Ibk Chioce
[email protected]These Brussels sprouts were so easy to make and they turned out perfectly. The hazelnut-brown butter sauce was the perfect finishing touch. I will definitely be making these again and again.
isabel makaneta
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed these. The hazelnut-brown butter sauce was amazing and really elevated the dish. I'll definitely be making these again.
Blueygu
[email protected]These roasted Brussels sprouts with hazelnut-brown butter were a hit at our dinner party! They were crispy on the outside and tender on the inside, with a delicious nutty flavor from the hazelnuts and brown butter. I will definitely be making these a