VEAL STEW WITH POTATOES, TOMATOES AND OREGANO
Categories Beef Herb Potato Tomato Bake Stew Back to School Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Heat oil in heavy large pot over medium-high heat. Sprinkle veal generously with salt and pepper. Add veal and onions to pot. Sauté until veal is no longer pink, about 8 minutes. Mix in potatoes and oregano, then tomatoes. Bring stew to simmer. Cover pot; transfer to oven. Bake until veal and vegetables are tender, about 2 hours. Season stew to taste with salt and pepper. Ladle stew into shallow soup bowls and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amarjit Sandhu
[email protected]This stew was a bit bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Kholoud Samy
[email protected]I'm not a big fan of veal, but this stew was actually really good. The meat was tender and the sauce was flavorful. I would definitely recommend this recipe.
Babu Yaqoob
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing. I love the combination of veal, potatoes, tomatoes, and oregano.
Miss Anu
[email protected]This recipe is a great way to use up leftover veal. The stew is hearty and flavorful, and it's easy to make. I usually serve it with mashed potatoes or rice.
Walter Welch
[email protected]I've made this stew several times and it's always a hit. The meat is so tender and the sauce is so flavorful. I love serving it with crusty bread to soak up all the delicious sauce.
Ackerman Player
[email protected]This is one of my favorite stew recipes. It's easy to make and always turns out delicious. I usually add a bit of red wine to the sauce for extra flavor.
Predelus P. Sendinie
[email protected]I love this recipe! The stew is always so flavorful and the meat is always tender. I usually serve it over mashed potatoes or rice.
Gentle Paul
[email protected]This stew was easy to make and turned out delicious. The veal was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Nirjon Oonirjon
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the tender meat and the flavorful sauce. I will definitely be making this again.
Hillary Kipkemoi
[email protected]This recipe is a keeper! The veal stew was incredibly flavorful and the meat was fall-off-the-bone tender. I will definitely be making this again for special occasions.
Alyan Saeed
[email protected]I would give this recipe a 10/10! The stew was hearty and flavorful, and the meat was so tender. I served it over mashed potatoes and it was a hit with my guests.
hazel creations
[email protected]This was my first time making veal stew and it was a success! The instructions were easy to follow and the stew was delicious. I especially enjoyed the crispy potatoes.
Nikolai Masuoka
[email protected]I followed the recipe exactly and the stew turned out amazing! The flavors were well-balanced and the meat was fall-apart tender. My family loved it!
Kashmiri Munda
[email protected]This veal stew was an absolute delight! The meat was tender and juicy, and the potatoes and tomatoes were cooked to perfection. The oregano added a lovely herbaceous flavor that really brought the dish together. I will definitely be making this again