AMAZING VEGGIE BURGERS
A tasty black bean burger with onion, BBQ sauce and cheddar cheese. These great-tasting burgers don't demand a mind-numbing list of unusual ingredients. You can easily double the recipe and freeze some for another night. From Today's Parent Magazine.
Provided by FrVanilla
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Drain beans, then rinse with cold water. Drain well, then pat dry with paper towels. Place in a food processor fitted with a metal blade. Add onion, garlic, egg, 2 tbsp (30 mL) of the barbecue sauce, Worcestershire, oil, salt and pepper. Pulse just until beans are about the size of peas. Don't purée. Turn into a large bowl.
- 2. Stir in flour with a spatula until evenly mixed. Sprinkle with bread crumbs. (Only store-bought bread crumbs or crackers ground in a processor until very fine will work.) Stir inches Mixture will be very thick. Scatter with cheese and work in with your hands. Divide mixture into 6 portions. Using well-floured hands, shape into burgers, about 1/2 in (1 cm) thick. If making ahead, refrigerate in a sealed container up to 1 day or freeze.
- 3. Cook burgers in a well-oiled frying pan over medium heat for 5 minutes, or until browned on the bottom. Turn over and spoon the remaining barbecue sauce on top. Cover and continue cooking until heated through, about 5 minutes more.
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Emily smith
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. Maybe I didn't cook them long enough?
DL Gaming
[email protected]These burgers were easy to make and tasted great! I'll definitely be making them again.
MD MONWARHOSSIN
[email protected]These burgers were delicious! I especially liked the smoky flavor from the chipotle peppers.
Amoako Foster Owusu
[email protected]These burgers were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some grated zucchini or mashed avocado.
Zaid Mughal
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them. Maybe I didn't cook them long enough?
Katie Lilac
[email protected]These burgers were really easy to make, and they tasted great! I'll definitely be making them again.
Ahmad Gul
[email protected]These burgers were delicious! I especially liked the combination of sweet potato and black beans.
Chris Dyme
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chipotle peppers.
Robiul Kazi
[email protected]I loved the crispy outer layer of these burgers. The inside was nice and moist, and the flavor was perfect.
Joyce Kelly
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more seasonings next time.
Kyle Black
[email protected]These burgers were easy to make and tasted great! I especially liked the smoky flavor from the chipotle peppers.
Unlock Frp
[email protected]Wow, these veggie burgers are amazing! They're so flavorful and juicy, and they hold together perfectly. I'll definitely be making these again.
Marilyn Brooks
[email protected]These burgers were a bit too dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some grated zucchini or mashed avocado.
Danana Montreal
[email protected]I'm not a vegetarian, but I really enjoyed these veggie burgers. They were flavorful and juicy, and the texture was spot-on.
Jesse Rodriguez
[email protected]These veggie burgers were a hit with my family! They were so easy to make and tasted delicious. I loved that they were packed with vegetables and had a nice, hearty texture.