VEAL STEW WITH SAGE AND WHITE WINE
Steps:
- In a deep skillet, sauté the shallots in the oil and butter over medium-high heat until translucent but not browned. Dip the pieces of veal in the flour, coating them on all sides and shaking off excess flour. Add to the skillet, together with the sage leaves, and brown well on all sides. (If all the meat won't fit into the skillet at one time you can brown a few pieces at a time, but dip them in the flour only when you are ready to put them in the skillet.) Transfer the meat to a warm platter when browned. Turn up the heat to high and add the wine to the skillet and boil briskly for about 30 seconds, scraping up and loosening any residue in the pan. Turn the heat down to medium and add the browned meat, salt and pepper. Cover and cook gently for about 1 hour, turning and basting the meat from time to time, adding a little warm water if necessary. The meat is done when it is tender at the pricking of a fork. Serve immediately. Marcella notes that the stew can be prepared earlier and re-heated. We served the veal stew with red quinoa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frankie Uzu
frankie.uzu@aol.comI loved this stew! It was so flavorful and the meat was so tender.
Uzumaki Naruto
u_n@yahoo.comThis stew was a bit too salty for my taste.
MISS ZARA
miss-zara12@hotmail.comI'm not sure I would make this stew again. It was a lot of work and the flavor wasn't that great.
Hafiz Ali Hussnain
h_h15@hotmail.frThis stew is perfect for a cold winter day. It's warm and comforting.
Reffy
reffy@yahoo.comI'm glad I tried this recipe. It's a great way to use up leftover veal.
Isaiah Love
isaiah_l@gmail.comOverall, I really enjoyed this veal stew. It was flavorful and hearty, and it was easy to make.
Malak shawan
malakshawan26@hotmail.comI would have liked the stew to be a bit thicker. Maybe I should have added more flour.
younes younes
y.younes74@gmail.comThis stew was easy to make and turned out great. I served it with mashed potatoes and it was a perfect meal.
Akinyi Vivivian
akinyi_v89@hotmail.co.ukI'm not a big fan of veal, but this stew was surprisingly good. The sage and white wine really complemented the meat.
Kalam Kalamb
kalamb33@gmail.comThis recipe is a keeper! I will definitely be making this again.
Biswash Subedi
sbiswash@gmail.comI made this stew for a dinner party and it was a huge hit! Everyone loved it.
Rahmot Shafi
r39@gmail.comThis stew was delicious! The meat was so tender and the sauce was flavorful.
Parmit Joshi
p-joshi46@hotmail.frI found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
keith adrian size
k26@yahoo.comThe veal stew was a bit bland for my taste.
Ethyn Williams
ethyn-williams62@aol.comThis recipe was easy to follow and the stew turned out amazing! I loved the combination of sage and white wine. It gave the stew a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal
Micayla Daniels
micayla@yahoo.comI made this stew last night and it was delicious! I used a cheaper cut of veal and it still turned out great. The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
amanda Barker
barker.amanda47@yahoo.comThis veal stew was an absolute delight! The combination of sage and white wine created a wonderfully aromatic and flavorful dish. The meat was tender and juicy, and the vegetables were cooked to perfection. I served it over mashed potatoes, and it wa