VEAL STEW WITH SAUTEED ARTICHOKES
Provided by Moira Hodgson
Categories dinner, main course
Time 1h45m
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- In a heavy casserole, soften the shallots in the oil and butter. Remove with a slotted spoon and set aside.
- Lightly dredge the veal pieces with flour. Brown a few pieces at a time in the casserole on all sides, turning with tongs. Set the browned pieces aside in a bowl.
- When the meat has browned, add the white wine and scrape up cooking juices. Return meat to the pan, along with the sage, shallots, salt and pepper. Cover and simmer gently for 1 hour, stirring occasionally and adding a little water if the meat gets dry.
- Meanwhile, trim the tops (cutting off about two-thirds of an inch) and stalks from the artichokes. Remove tough outer leaves. Slice the artichokes vertically in quarter-inch pieces. Place them in a large bowl filled with water and the lemon juice, to stop them from turning brown.
- Heat the olive and safflower oils in a large skillet. Saute the artichokes until browned and keep them warm. Add the garlic to the skillet and cook just enough to change color and sprinkle it over the top of the artichokes.
- Just before serving the stew, sprinkle the artichokes over the top.
Nutrition Facts : @context http, Calories 786, UnsaturatedFat 20 grams, Carbohydrate 46 grams, Fat 35 grams, Fiber 15 grams, Protein 69 grams, SaturatedFat 11 grams, Sodium 1497 milligrams, Sugar 6 grams, TransFat 0 grams
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WD Family
[email protected]This is a great recipe for a special occasion. The veal is so tender, and the artichokes add a unique flavor. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Abah Benzeal
[email protected]I'm not a fan of artichokes, but I loved this stew. The artichokes were not overpowering, and they added a nice touch of flavor. I will definitely be making this again.
Syed Koko
[email protected]This stew is perfect for a cold winter night. It's hearty and comforting, and the artichokes add a nice touch of flavor. I always serve it with a side of bread to soak up the delicious sauce.
xasan Cali
[email protected]I love the combination of veal and artichokes in this stew. The meat is so tender, and the artichokes add a nice bit of texture. I highly recommend this recipe.
Tuana
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the artichokes add a nice touch of flavor. I often serve it with mashed potatoes or rice.
Zolelwa Hlazo
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the unique flavor of the artichokes. I will definitely be making this again for future potlucks.
Jorge Garden
[email protected]This stew is so easy to make, and it's always a hit with my family. The artichokes add a nice touch of flavor, and the meat is always so tender. I highly recommend this recipe.
Hamid Saeed
[email protected]I've never cooked with artichokes before, but I'm so glad I tried this recipe. They were delicious in the stew. The meat was also very tender and flavorful. I will definitely be making this again.
Juliana Awortwi
[email protected]This is one of my favorite veal stew recipes. The artichokes add a unique flavor that I love. It's a great dish for a special occasion.
Edet ime
[email protected]I made this dish for a dinner party, and everyone loved it. The veal was so tender, and the artichokes were a delicious addition. I will definitely be making this again.
Marcus LaBranche
[email protected]This stew is so hearty and comforting. The artichokes add a nice touch of elegance. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Passion 4boys
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good. The artichokes really helped to balance out the flavor of the meat. I would definitely make it again.
Kesh Money
[email protected]I love that this recipe uses artichokes. They add a nice bit of texture and flavor to the stew. The sauce is also very flavorful, and the meat is cooked perfectly.
Rodina Khlifa
[email protected]I've made this dish several times now, and it's always a hit. The meat is tender and flavorful, and the artichokes are the perfect complement. It's a great meal for a special occasion.
bright destiny77
[email protected]This veal stew with sautéed artichokes is a must-try! The flavors are incredible, and the artichokes add a unique touch. I highly recommend it.