VEAL STEW WITH SHALLOTS AND MUSHROOMS
I have not tried this as of yet. This recipie comes from Martha Stewart. I guessed on the Prep Time but the cooking time is accurate.
Provided by ShelleyGirl13
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan or Dutch oven over medium-high heat. Season veal with salt and pepper, and saute quickly, stirring to brown the pieces on all sides. Put into a platter.
- Reduce heat to medium, add shallots and 3 tablespoons water, saute until water has evaporated, about 1 minute. Add garlic and flour, and cook, stirring, for 1 minute longer. Add wine and simmer for 2 minutes. Add stock, the veal with any juices from platter, sage, and thyme, and bring to a boil. Reduce heat so that stew is barely simmering, cover, and cook for 30 minutes. Add potatoes, cover, and cook for 25 minutes longer, or until meat and potatoes are tender.
- Heat a large nonstick skillet over medium-high heat until hot. Add mushrooms, and cook, stirring, for about 3 minutes (if mushrooms stick to the pan, add a tablespoon of water). Add mushrooms to the stew, and stir briefly. Just before serving, remove the thyme sprigs, and stir in chives.
- Enjoy.
Nutrition Facts : Calories 403.4, Fat 11.5, SaturatedFat 3.5, Cholesterol 108.3, Sodium 1020, Carbohydrate 36.3, Fiber 1.6, Sugar 1.9, Protein 33.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esthela Arrayales
[email protected]I'm not a huge fan of veal, but this dish was surprisingly good. The shallots and mushrooms really helped to improve the flavor of the meat.
Zain tech
[email protected]This stew is a great way to warm up on a cold winter night. It's hearty and filling, and the shallots and mushrooms add a nice touch of sweetness.
Raoo Saddaqat
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The veal is always tender and the shallots and mushrooms add a great flavor.
Md Ali Hussain
[email protected]This was the best veal stew I've ever had! The meat was so tender and the sauce was so flavorful. I'll definitely be making this recipe again and again.
Lavinia Tanirau
[email protected]I've made this stew several times now and it's always a winner. It's a great way to use up leftover veal, and it's also a very affordable dish.
Marwa Eltantawy
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the shallots and mushrooms add a nice touch of sweetness.
odbayr sodbayr
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
H Md Tufajjul Hossen
[email protected]I made this stew for a dinner party and it was a hit! Everyone raved about how tender the meat was and how flavorful the sauce was.
mony El_Sbaay
[email protected]5 stars! This veal stew is now my go-to comfort food. It's so easy to make and always turns out perfectly.
Md Tofazzal
[email protected]This recipe was easy to follow and the results were amazing. The stew was rich and flavorful, and the shallots and mushrooms added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make veal stew.
Sorif uddin
[email protected]I'm not a huge fan of veal, but this dish changed my mind. The shallots and mushrooms really elevated the flavor of the meat. I'll definitely be making this again.
Taj M Zazai
[email protected]This veal stew with shallots and mushrooms was an absolute delight! The meat was melt-in-your-mouth tender, the shallots added a lovely sweetness, and the mushrooms brought an earthy flavor. I followed the recipe exactly and it turned out perfectly.