VEAL WITH ASPARAGUS
Dinner ready in 20 minutes! Try this skillet made veal and asparagus recipe - a wonderful meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook shallot and garlic in oil, stirring frequently, until garlic is golden; reduce heat to medium. Add veal. Cook about 3 minutes, turning once, until light brown.
- Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 12 minutes, stirring occasionally, until asparagus is crisp-tender.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 55 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 2 g, TransFat 0 g
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Abdulmajid Tajudeen
[email protected]This dish was a bit too salty for my taste. The veal was cooked well, but the asparagus was a bit overcooked. The sauce was also a bit too thick. I would recommend using less salt and cooking the asparagus for a shorter amount of time.
Endless Love
[email protected]This dish was amazing! The veal was cooked to perfection and the asparagus was perfectly tender. The sauce was also very flavorful. I would definitely make this dish again.
Ammu Mona
[email protected]This dish was very good. The veal was tender and the asparagus was perfectly cooked. The sauce was also very flavorful. I would definitely make this dish again.
Delia Craftandcrouchet
[email protected]This dish was a bit too bland for my taste. The veal was cooked well, but it lacked flavor. The asparagus was also a bit bland. The sauce was also a bit thin and didn't have much flavor. I would recommend adding more seasonings and herbs to the dish.
Aschorjo Balok
[email protected]This dish was amazing! The veal was cooked to perfection and the asparagus was perfectly tender. The sauce was also very flavorful. I would definitely make this dish again.
Nagawa Brenda
[email protected]This dish was very good. The veal was tender and the asparagus was perfectly cooked. The sauce was also very flavorful. I would definitely make this dish again.
Comedy minati
[email protected]This dish was a bit too salty for my taste. The veal was cooked well, but the asparagus was a bit overcooked. The sauce was also a bit too thick. I would recommend using less salt and cooking the asparagus for a shorter amount of time.
Saba Arif
[email protected]This dish was amazing! The veal was cooked to perfection and the asparagus was perfectly tender. The sauce was also very flavorful. I would definitely make this dish again.
NATNAEL ABEBAW
[email protected]This dish was very good. The veal was tender and the asparagus was perfectly cooked. The sauce was also very flavorful. I would definitely make this dish again.
Suresh Officeal
[email protected]This dish was a bit bland for my taste. The veal was cooked well, but it lacked flavor. The asparagus was also a bit bland. The sauce was also a bit thin and didn't have much flavor. I would recommend adding more seasonings and herbs to the dish.
Parmila Raji
[email protected]I made this dish for my family and they loved it! The veal was so tender and the asparagus was perfectly cooked. The sauce was also very flavorful. I would definitely make this dish again.
Gerard Womack
[email protected]This dish was easy to make and it turned out great! The veal was tender and juicy, and the asparagus was perfectly cooked. The sauce was also very flavorful. I would definitely make this dish again.
Malik Nawab
[email protected]I'm not a big fan of asparagus, but I loved this dish! The veal was cooked perfectly and the sauce was delicious. I would definitely make this dish again, but I would probably use a different vegetable, such as green beans or peas.
Uchechi Ojo
[email protected]This dish was delicious, but it was a bit too rich for my taste. The veal was very tender and the asparagus was perfectly cooked, but the sauce was a bit too heavy. I would recommend using a lighter sauce, such as a lemon-butter sauce, or serving the
Sajid Husain
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender veal and the flavorful asparagus. The sauce was also a big hit, and I was asked for the recipe several times. I would definitely recommend this recipe to anyone look
Tanima Akter Eshita
[email protected]This dish was a bit more challenging to make than I expected, but it was well worth the effort. The veal was a bit tough at first, but after braising it for a few hours, it became fall-apart tender. The asparagus was also perfectly cooked, and the sa
Brantleigh Outley
[email protected]I'm not a huge fan of veal, but this dish changed my mind. The meat was so tender and flavorful, and the asparagus was perfectly cooked. The sauce was also delicious, with a nice balance of flavors. I would definitely recommend this recipe to anyone
Naseer Mehmood
[email protected]This veal and asparagus dish was an absolute delight! The veal was cooked to perfection, tender and juicy, while the asparagus was crisp and flavorful. The sauce was rich and creamy, with a hint of lemon that really brought the dish together. I will