VEAL WITH CHANTERELLES
Provided by Regina Schrambling
Categories dinner, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season veal lightly with salt and pepper, and dust with flour.
- In a large skillet, melt butter over medium heat. Brown veal, about 2 minutes on each side.
- Lower heat, add mushrooms, cover and let simmer about 4 minutes. Remove veal from skillet, and set aside on warm platter. Cook mushrooms until liquid in skillet evaporates. Add Madeira. Bring to boil. Cook briefly. Whisk in cream. Simmer until sauce is thick and velvety, about 4 to 6 minutes.
- Correct sauce for seasoning, and spoon over veal with chanterelles. Sprinkle with parsley. Serve hot.
Nutrition Facts : @context http, Calories 695, UnsaturatedFat 20 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 3 grams, Protein 52 grams, SaturatedFat 23 grams, Sodium 862 milligrams, Sugar 2 grams, TransFat 1 gram
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Tanbhir Ahamed
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The veal was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a challenge.
Zaharah Namugenyi
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the tender veal and the creamy sauce. I will definitely be making this again.
Ispas Marian
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The veal was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
Shahida Visagie
[email protected]This dish was easy to make and the results were delicious. The veal was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Harjot Singh
[email protected]I've made this dish several times and it's always a hit. The veal is always tender and the sauce is always flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Eunice Akleni
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The veal was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a challenge.
Abdussamat Hamisu
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the tender veal and the creamy sauce. I will definitely be making this again.
Md Likhon Babu
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The veal was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who has the time to make it.
dave CANNUCK
[email protected]This dish was easy to make and the results were delicious. The veal was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Rajesh
[email protected]I've made this dish several times and it's always a hit. The veal is always tender and the sauce is always flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Yaqob Khan
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Eyual S
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best veal he had ever had. I will definitely be making this again.
Furqan Abdul rehman
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The veal was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone who is looking for a challenge.
SAMUEL ADJEI
[email protected]The veal was a bit tough, but the sauce was delicious. I would recommend using a different cut of veal next time.
Santos Amaya
[email protected]This dish was a bit too rich for my taste, but the veal was cooked perfectly. I would recommend cutting back on the butter and cream in the sauce.
Rasheed Dahani
[email protected]I love the combination of veal and chanterelles in this dish. The sauce is also very rich and flavorful. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Eugine Kipkosgei
[email protected]This recipe was easy to follow and the results were amazing. The veal was so tender and the sauce was so flavorful. I will definitely be making this again.
MR NOMANBAI*
[email protected]I made this dish for a dinner party and it was a huge success. The guests raved about the tender veal and the creamy sauce. I will definitely be making this again.
kyamagero Molly
[email protected]This veal with chanterelles recipe was a hit with my family! The sauce was so rich and flavorful, and the veal was cooked perfectly. I would definitely recommend this recipe to anyone looking for a special occasion meal.