STRAWBERRY FIG PRESERVES
This is one of DH's favorite preserves. The recipe came from his grandmother. Prep and cook times are approximate. I'm not sure of the yield, so I'm guessing.
Provided by Dreamgoddess
Categories Fruit
Time 40m
Yield 2 pints
Number Of Ingredients 3
Steps:
- Combine the figs, sugar and jell-o in a dutch oven.
- Bring to a slow boil over medium to medium-high heat.
- Reduce heat and simmer for 10 minutes.
- Stir constantly to prevent sticking and burning.
- Put in sterlized jars and seal.
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Lauta Ulalei
[email protected]These preserves are amazing! So easy to make and so versatile. I've used them on toast, yogurt, and even ice cream.
Gisli Vigfusson
[email protected]Delicious! I love the way the strawberries and figs complement each other. I'll definitely be making this again.
Rawzan Blocha
[email protected]So easy to make and so good! I'm not usually a fan of preserves, but these are a game-changer. The perfect balance of sweet and tart.
Sweet dessert cakes bakery
[email protected]These preserves are delicious! I love the sweet and tart flavor of the strawberries and figs. I used them on my morning toast and they were the perfect way to start my day.
Abdulaziz Saaeb
[email protected]I followed the recipe exactly and my preserves turned out perfectly! They are so thick and flavorful. I can't wait to try them on toast in the morning.
Amenuku Buyer
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The combination of strawberries and figs is perfect, and the preserves are so versatile. I've used them on toast, yogurt, and even ice cream. Yum!
Shuvo Biswas
[email protected]Made this last weekend and it was a hit! So easy to make and so delicious. I used a mix of strawberries and figs from my garden and it turned out perfectly. Will definitely be making this again and again!
Queen Bee
[email protected]Just made this today, and I can honestly say that it is the best strawberry fig preserves I have ever tasted! My family loved it! Will definitely be making this again. Thank you for sharing this wonderful recipe!