VEAL WITH EGGPLANT AND PROSCIUTTO
Categories Beef Pork Sauté Meat Veal Eggplant Winter Prosciutto Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Melt 2 tablespoons butter in heavy medium skillet over medium-high heat. Add mushrooms and tomatoes; sauté 5 minutes. Add onions; sauté 1 minute. Add wine and simmer until liquid is absorbed, about 6 minutes. Stir in 2 tablespoons butter. Season with salt and pepper.
- Preheat oven to 400°F. Cut four 1/2-inch-thick lengthwise slices from center of eggplant. Mix oil and 2 teaspoons rosemary; brush over both sides of eggplant slices. Place slices on baking sheet. Sprinkle with salt and pepper. Bake until tender, about 5 minutes per side. Top each eggplant slice with prosciutto slice. Set aside. Maintain oven temperature.
- Melt 2 tablespoons butter in heavy large skillet over high heat. Add garlic and 1 teaspoon rosemary; sauté 2 minutes. Sprinkle veal with salt and pepper. Add to skillet and sauté until just cooked through, about 1 minute per side.
- Place 1 veal scallop atop each eggplant slice. Spoon mushroom mixture atop veal; top with cheese. Bake until cheese melts, about 5 minutes.
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Emily Monroy
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal was fall-apart tender and the eggplant and prosciutto were cooked to perfection. I would definitely make this again for a special occasion.
Namwanje Nuuluh
[email protected]I'm not a big fan of eggplant, but I decided to try this recipe anyway. I was pleasantly surprised! The eggplant was cooked perfectly and it didn't have a bitter taste. The veal and prosciutto were also delicious. I would definitely make this again.
Jessica Edwards
[email protected]This was my first time cooking veal and it turned out great! The meat was very tender and flavorful. The eggplant and prosciutto were also delicious. I will definitely be making this again.
Kiyingi Mubarak
[email protected]I loved this recipe! The veal was tender and flavorful, and the eggplant and prosciutto were cooked to perfection. I would definitely make this again.
yaniris arias
[email protected]This dish was a bit too salty for my taste. I think I will reduce the amount of salt next time I make it. The veal was also a bit tough. I would not make this recipe again.
Pricess Nagham
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! The veal was cooked perfectly and the eggplant and prosciutto were a great addition. I would definitely make this again.
Shahzaib Bajwa
[email protected]This recipe was easy to follow and the results were delicious. The veal was cooked perfectly and the eggplant and prosciutto were a great addition. I would definitely make this again.
Arif Malang
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and flavorful, and the eggplant and prosciutto were cooked to perfection. I would definitely make this again.
Nick O'Connor
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The veal was also a bit tough. I would not make this recipe again.
Issam Abadaj
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The veal was cooked perfectly and the eggplant and prosciutto were a delicious addition. I would definitely make this again.
Urdu Trailer
[email protected]This recipe was a bit time-consuming, but it was worth it. The veal was fall-apart tender and the eggplant and prosciutto were cooked to perfection. I would definitely make this again for a special occasion.
Md Ronok Ali
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was cooked perfectly and the eggplant and prosciutto were a great addition. I would definitely make this again.
Mr.coolargy YT
[email protected]This dish was easy to make and very delicious. The veal was tender and flavorful, and the eggplant and prosciutto added a nice touch. I would definitely make this again.
Md Nlshad
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it! The veal was cooked perfectly and the eggplant and prosciutto were a great addition. I would definitely recommend this recipe.
Lisa Kishpaugh
[email protected]This was my first time cooking veal and I was pleasantly surprised. The meat was very tender and flavorful. The eggplant and prosciutto were also delicious. I will definitely be making this again.
Rustam44gbuyt Ghafariuu6
[email protected]I've made this recipe several times and it's always a winner. The veal is tender and juicy, and the eggplant and prosciutto are the perfect complements. I highly recommend this dish.
Tanvir Ahmed Protik
[email protected]This veal dish was a hit with my family! The eggplant and prosciutto added so much flavor and texture. I will definitely be making this again.