VEAL WITH LEMON AND CAPERS
Steps:
- Pour the flour mixture on a plate, and season with salt and pepper. Dredge the scaloppini in the flour and shake off the excess, set aside. Melt butter and olive oil together in a skillet over medium fire. Add scaloppini to skillet and brown on both sides. Set aside until all the veal has been cooked. After the veal has been removed from the pan, add the chicken stock to the pan over high heat and scrape the bottom of the pan to loosen the brown bits. Cook until the liquid has thickened. Straining the liquid may be necessary to remove the larger pieces of the scrapings. Add 1 tablespoon of butter, capers, lemon juice and parsley to sauce. Stir over a high heat about 5 minutes. Pour sauce over the veal. Garnish with sliced lemons and serve.
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Shahnawaz Ali
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
olaworele feranmi
[email protected]I made this dish for a dinner party and it was a huge success! The veal was tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
Anne Kibugi
[email protected]This was a delicious and easy recipe to follow. The veal was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hafswa mutesi
[email protected]I've made this dish several times and it's always a winner. The lemon and capers add a nice brightness to the dish, and the sauce is always a hit. I highly recommend this recipe.
Josefina Castelan
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tabibullah Soomro
[email protected]I made this dish for a dinner party and it was a huge success! The veal was tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
M W
[email protected]This was a delicious and easy recipe to follow. The veal was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sondos Youssef
[email protected]I've made this dish several times and it's always a winner. The lemon and capers add a nice brightness to the dish, and the sauce is always a hit. I highly recommend this recipe.
JOHN AL
[email protected]This was a great recipe! The veal was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rajput studio 49
[email protected]I made this dish for a dinner party and it was a huge success! The veal was tender and flavorful, and the sauce was delicious. I highly recommend this recipe.
Muzamil Joyo
[email protected]This was a delicious and easy recipe to follow. The veal was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Jamuna Dahal
[email protected]I've made this dish several times and it's always a winner. The lemon and capers add a nice brightness to the dish, and the sauce is always a hit. I highly recommend this recipe.
Ariq
[email protected]This was a great recipe! The veal was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Abdullahi Abdulmutallab
[email protected]I made this dish last night and it was a hit with my family! The veal was cooked perfectly and the sauce was so good that we couldn't stop eating it. I will definitely be making this again soon.
Jessica Onyirimba
[email protected]This veal dish was absolutely delicious! The lemon and capers added a bright and tangy flavor to the meat, and the sauce was rich and flavorful. I will definitely be making this again.