ENDIVE SALAD

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Endive Salad image

Colorful endive leaves are drizzled with an easy, no-cook dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4-6

Number Of Ingredients 5

3 green endives
3 red endives
1 lemon, juiced (about 3 tablespoons)
3 tablespoons extra-virgin olive oil
1/2 teaspoon coarse salt

Steps:

  • Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.

milinda chathuranga
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I don't think I'll make this salad. It doesn't sound very appetizing.


Mamadou Saho
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This salad looks a bit too complicated for me to make.


Johar Abbas
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I'm not sure if I'll like the endive, but I'm willing to try it.


Shavoy Pringle
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This salad is a great idea for a light and healthy lunch.


thailleyon lester
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I can't wait to try this salad! It looks so delicious and healthy.


Jubayer Ashraf
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This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.


Marion Mburu
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I'm not a big fan of endive, but this salad changed my mind. The dressing is so good, it makes the endive taste amazing.


KNG KUYOLAS FAMILY
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This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.


Mizan 080
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I love the combination of endive, walnuts, and blue cheese. This salad is always a favorite at our dinner parties.


Ronald Dorlean
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This salad is a great way to use up leftover endive. It's also a healthy and delicious side dish.


Andrei Marc
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I've made this salad several times and it's always a hit. The dressing is so good, I could drink it!


Raja Bayu
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This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.


Kevon Warren
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I made this salad for a party and it was a hit! Everyone loved the unique flavor of the endive and the creamy blue cheese dressing.


Sangita Parajuli
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This endive salad was a refreshing and delicious side dish. The combination of endive, walnuts, and blue cheese was perfect, and the dressing was light and flavorful.