Colorful endive leaves are drizzled with an easy, no-cook dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Serves 4-6
Number Of Ingredients 5
Steps:
- Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
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milinda chathuranga
[email protected]I don't think I'll make this salad. It doesn't sound very appetizing.
Mamadou Saho
[email protected]This salad looks a bit too complicated for me to make.
Johar Abbas
[email protected]I'm not sure if I'll like the endive, but I'm willing to try it.
Shavoy Pringle
[email protected]This salad is a great idea for a light and healthy lunch.
thailleyon lester
[email protected]I can't wait to try this salad! It looks so delicious and healthy.
Jubayer Ashraf
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Marion Mburu
[email protected]I'm not a big fan of endive, but this salad changed my mind. The dressing is so good, it makes the endive taste amazing.
KNG KUYOLAS FAMILY
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Mizan 080
[email protected]I love the combination of endive, walnuts, and blue cheese. This salad is always a favorite at our dinner parties.
Ronald Dorlean
[email protected]This salad is a great way to use up leftover endive. It's also a healthy and delicious side dish.
Andrei Marc
[email protected]I've made this salad several times and it's always a hit. The dressing is so good, I could drink it!
Raja Bayu
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Kevon Warren
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor of the endive and the creamy blue cheese dressing.
Sangita Parajuli
[email protected]This endive salad was a refreshing and delicious side dish. The combination of endive, walnuts, and blue cheese was perfect, and the dressing was light and flavorful.