VEG-ALL CASSEROLE
This dish is a family favorite at get-togethers!
Provided by Elin Criswell
Categories Side Casseroles
Time 40m
Number Of Ingredients 5
Steps:
- 1. Spray a 13" x 9" baking dish with vegetable spray. Crumble crackers and set aside. Drain vegetables and pour into baking dish. Salt and pepper to taste. Melt butter. Pour half of the butter into the crumbled crackers, then set this aside. Melt Cheese Whiz, then mix in remaining half of melted butter. Pour Cheese Whiz and butter over vegetables. Sprinkle cracker mixture over the top and bake at 350 degrees for 30 minutes.
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Crystal Pressley
[email protected]This casserole was a bit bland for my taste. I would add more seasoning next time.
Jessie s
[email protected]I've made this casserole several times and it's always a winner. It's a great way to use up leftover vegetables.
Henry Key
[email protected]This casserole was easy to make and turned out great. I especially liked the crispy breadcrumb topping.
Rita Chinasa
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
JR SURJO
[email protected]This casserole was a hit with my family! The vegetables were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.