APPLE TART WITH RASPBERRY GLAZE
Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with raspberry jam to make them rosy.
Provided by GingerPeach
Categories Tarts
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, sugar and salt for the crust.
- Coat the butter in the flour mixture and slice into small pieces.
- For those of us without pastry cutting devices, rub the butter between your fingers with one hand while sprinkling flour on it with the other to create smaller and smaller butter chunks.
- Continue for a few minutes until the mixture resembles coarse breadcrumbs.
- Add the yolk of one egg, and blend until the dough sticks together.
- (I recommend using your hands).
- If the dough is not sticky enough, add a teaspoon of water and try again.
- Roll the dough out in between 2 layers of wax paper.
- Then carefully flip it onto a tart pan.
- Sprinkle some flour on the bottom of the crust to help absorb juice from the apples.
- Peel and cut the apples into 1/4 inch slices.
- Arrange in concentric circles over the crust, overlapping like a fan.
- Sprinkle the sugar, cinnamon and ginger over the apples.
- If you are using really tart apples, you may want to add an extra tbspn sugar.
- Bake for 30 minutes or until crust is golden brown.
- Meanwhile, in a small saucepan heat the raspberry jam until liquified.
- When the tart is baked, brush the apples with raspberry glaze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #pies-and-tarts #tarts #desserts #fruit #european #dietary #low-sodium #low-in-something #apples #4-hours-or-less
You'll also love
Kelvin Njenga
[email protected]The apple tart was good, but not great. The crust was a bit too thick and the apples were a bit too soft. I think I would have preferred a tart with a thinner crust and firmer apples.
Karen Aidah Dot
[email protected]This apple tart was a bit too sweet for my taste. I think I would have preferred a glaze made with lemon juice instead of raspberry jam. Otherwise, the tart was well-made and the crust was flaky and buttery.
Suresh Bk
[email protected]This apple tart was so easy to make and it turned out so delicious! I used store-bought puff pastry for the crust and it worked perfectly. The apples were perfectly cooked and the raspberry glaze was the perfect finishing touch. I will definitely be
Payrick Giroix
[email protected]This apple tart was amazing! The crust was flaky and buttery, and the apples were perfectly tender. The raspberry glaze was the perfect finishing touch. I will definitely be making this tart again!
Imran Ourtis
[email protected]This apple tart was a disaster! The crust was soggy and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I will definitely not be making this tart again.
khalid khan pak
[email protected]The apple tart was good, but not great. The crust was a bit too thick and the apples were a bit too soft. I think I would have preferred a tart with a thinner crust and firmer apples.
Alexis Garcia
[email protected]This apple tart was a bit too sweet for my taste. I think I would have preferred a glaze made with lemon juice instead of raspberry jam. Otherwise, the tart was well-made and the crust was flaky and buttery.
Agboche Gideon
[email protected]This apple tart was so delicious! The crust was flaky and the apples were perfectly cooked. The raspberry glaze added a touch of sweetness and tartness that really took the tart over the top. I will definitely be making this tart again!
Hope Dionne
[email protected]I made this apple tart for my family and they all loved it! The crust was flaky and buttery, and the apples were perfectly tender. The raspberry glaze was the perfect finishing touch. I will definitely be making this tart again!
MD Anowar Hossain
[email protected]This apple tart was a disaster! The crust was soggy and the apples were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I will definitely not be making this tart again.
dookienuts
[email protected]The apple tart was good, but not great. The crust was a bit too thick and the apples were a bit too soft. I think I would have preferred a tart with a thinner crust and firmer apples.
John Muwanga
[email protected]This apple tart was a bit too sweet for my taste. I think I would have preferred a glaze made with lemon juice instead of raspberry jam. Otherwise, the tart was well-made and the crust was flaky and buttery.
Caroline Shiimi
[email protected]I've made this apple tart several times now and it's always a winner! I love the combination of apples and raspberries. The tart is also really easy to make, which is a bonus. I highly recommend this recipe!
Rylee Skidmore
[email protected]This apple tart was so easy to make and it turned out so delicious! I used store-bought puff pastry for the crust and it worked perfectly. The apples were perfectly cooked and the raspberry glaze was the perfect finishing touch. I will definitely be
Muwonge Emmanuel
[email protected]I made this apple tart for a bake sale and it was a huge success! Everyone loved the combination of flavors. The crust was flaky and buttery, and the apples were perfectly tender. The raspberry glaze added a touch of sweetness and tartness that reall
saeed sunny
[email protected]This apple tart with raspberry glaze was a hit at my last dinner party! The combination of sweet apples and tangy raspberry glaze was divine. I used a mix of Granny Smith and Honeycrisp apples, and they held their shape perfectly in the tart. The ras