VEG-ALL POT PIE
I think this is the one on the can (from 1997-98 is when I discovered it!) We loved it back in our "In University got no cash" days! If this is not it PLEASE e-mail it to me or post it! We have been looking for it ... lost it in a move! I copied it from the can and it calls for 2 cans of veg-all and I cook it for 60 minutes to ensure center of bottom crust is fully cooked. great recipe
Provided by 2fattys2003 Johnson
Categories Savory Pies
Time 1h10m
Yield 1 Pie, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In medium bowl, combine vegetables,chicken, soup, and seasoning.
- Fit one pie crust into 9-inch pie pan; pour vegetable mixture into pie crust.
- Top with remaining crust, crimp edges to seal and pick top with fork.
- Bake at 350F for 60 minutes or until crust is golden brown and filling is hot.
- Allow pie to cool slightly before cutting into wedges to serve.
- (As requested, I copied this recipe exactly as it appears on the Veg-All label I have saved and have been using since the early 90's!).
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seleman Rashid
[email protected]This recipe was a disappointment. The crust was tough and the filling was bland. I think I'll stick to my old pot pie recipe.
Zachary Esquibel
[email protected]I'm not a vegetarian, but I thought I'd give this recipe a try. I was pleasantly surprised! The pot pie was delicious and I didn't miss the meat at all. I'll definitely be making this again.
Chiboy Max
[email protected]This recipe was easy to follow and the results were delicious! I used a pre-made pie crust to save time, but I think next time I'll try making my own. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pot pie.
Duran Duran
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
NIWAHEREZA ANIBO
[email protected]I made this recipe for my vegetarian friends and they loved it! They said it was the best pot pie they had ever had. I'm glad I found this recipe.
Tebogo Dikale
[email protected]This recipe was a disaster! The crust was burnt and the filling was watery. I don't know what I did wrong.
Md Evaidul
[email protected]I'm not a big fan of pot pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Tammy Osborne
[email protected]This recipe was okay. The crust was a little dry, but the filling was tasty. I think I would have liked it more if I had used a different type of cheese.
Folashade Yekinni
[email protected]I followed the recipe exactly and the results were disappointing. The crust was tough and the filling was bland. I think I'll stick to my old pot pie recipe.
mariem adam
[email protected]This recipe was delicious! I made it for a potluck and it was a big hit. The filling was creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make pot pie.
Younis Graphay
[email protected]I made this recipe last night and it turned out great! The instructions were easy to follow and the dish came together quickly. I used a store-bought pie crust to save time, but I think next time I'll try making my own. Overall, this is a great recip
kutlo kelebopile
[email protected]This recipe was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. I especially loved the addition of the peas and carrots, which added a nice pop of color and sweetness. I will definitely be making