VEG-HEAD THREE-BEAN CHILI
This Tex-Mex great pleaser is another vegetarian happy medium to please meat eaters and meat-free-ers alike.
Provided by Leslie Criswell
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic.
- Saute for 3 to 5 minutes to soften vegetables.
- Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.
- Season chili with cumin, chili powder, hot sauce, and salt.
- Thicken chili by stirring in refried beans.
- Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.
- Place bowls on charger plates piled with assorted tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
L A Azad
[email protected]This chili is a game-changer! It's so flavorful and satisfying. I love the addition of the cornbread muffins. They're the perfect way to soak up all the delicious chili.
Peter Charlie
[email protected]This is the best chili I have ever had! The flavors are incredible. I will definitely be making this again and again.
Nomnikelo Nikki
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
Anita Macculi
[email protected]This chili is amazing! The flavors are so rich and complex. I love the addition of the cornbread muffins. They really take this dish to the next level.
faheem jabbar
[email protected]I made this chili for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Anele Gasa
[email protected]This chili is so delicious! I love the combination of beans, vegetables, and spices. It's the perfect meal for a busy weeknight.
Kaydence Vaughan
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Jimmy Holden
[email protected]This chili is a staple in my household. It's so easy to make and always a crowd-pleaser. I love the addition of the cornbread muffins. They're the perfect way to soak up all the delicious chili.
dino king
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.
Salisu musa Giade
[email protected]This is the best chili I have ever had! The flavors are incredible. I will definitely be making this again and again.
Ndodekhaya Ngwane
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.
MR ASAD KhaN
[email protected]This chili is amazing! The flavors are so rich and complex. I love the addition of the cornbread muffins. They really take this dish to the next level.
Tyson Lopez
[email protected]I made this chili for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.
Sandreika Willams
[email protected]I'm not a huge fan of chili, but this recipe changed my mind! The chili was flavorful and hearty, and the cornbread muffins were the perfect accompaniment. I will definitely be making this again.
Chimeremeze Simon
[email protected]This is a great recipe! The chili was delicious and the cornbread muffins were perfect. I will definitely be making this again.
Nurmim Bhuiyan
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cornbread muffins. They were so moist and flavorful. I will definitely be making this chili again.
Lima Aktar
[email protected]This three-bean chili was a hit with my family! It was flavorful, hearty, and easy to make. I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped vegetables, such as onions, carrots, and celery. Th