VEG-HEAD THREE-BEAN CHILI

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Veg-Head Three-Bean Chili image

This Tex-Mex great pleaser is another vegetarian happy medium to please meat eaters and meat-free-ers alike.

Provided by Leslie Criswell

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 18

2 tablespoons olive oil or 2 tablespoons vegetable oil (2 turns around the pan)
1 medium yellow onion, chopped
1 large red bell peppers or 1 large green bell pepper, seeded and chopped
1 large jalapeno pepper, seeded and chopped
4 cloves garlic, crushed and chopped
1 cup pale beer or 1 cup vegetable stock
1 (32 ounce) can crushed tomatoes
1 (14 ounce) can black beans, rinsed and drained
1 (14 ounce) can dark red kidney beans, rinsed and drained
1 tablespoon ground cumin
2 tablespoons chili powder
1 tablespoon cayenne hot pepper sauce, several drops
1 teaspoon coarse salt
1 cup spicy vegetarian refried beans
8 ounces spicy monterey jack cheese or 8 ounces smoked cheddar cheese (2 cups shredded)
chopped scallion, whites and greens
diced fresh seeded plum tomato
red corn tortilla chips or black bean tortilla chips, for dipping

Steps:

  • Over moderate heat, add oil to a deep pot and combine onion, peppers, and garlic.
  • Saute for 3 to 5 minutes to soften vegetables.
  • Deglaze pan with beer or broth, add tomatoes, black beans, red kidney beans, and stirring to combine.
  • Season chili with cumin, chili powder, hot sauce, and salt.
  • Thicken chili by stirring in refried beans.
  • Simmer over low heat about 5 to 10 minutes longer, then serve up bowls of chili and top with shredded cheese, scallions, and tomatoes.
  • Place bowls on charger plates piled with assorted tortilla chips.

L A Azad
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This chili is a game-changer! It's so flavorful and satisfying. I love the addition of the cornbread muffins. They're the perfect way to soak up all the delicious chili.


Peter Charlie
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This is the best chili I have ever had! The flavors are incredible. I will definitely be making this again and again.


Nomnikelo Nikki
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I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.


Anita Macculi
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This chili is amazing! The flavors are so rich and complex. I love the addition of the cornbread muffins. They really take this dish to the next level.


faheem jabbar
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I made this chili for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.


Anele Gasa
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This chili is so delicious! I love the combination of beans, vegetables, and spices. It's the perfect meal for a busy weeknight.


Kaydence Vaughan
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I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.


Jimmy Holden
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This chili is a staple in my household. It's so easy to make and always a crowd-pleaser. I love the addition of the cornbread muffins. They're the perfect way to soak up all the delicious chili.


dino king
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I love this chili! It's so flavorful and hearty. I always make a big batch so I can have leftovers for lunch the next day.


Salisu musa Giade
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This is the best chili I have ever had! The flavors are incredible. I will definitely be making this again and again.


Ndodekhaya Ngwane
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I made this chili for a party and it was a huge hit! Everyone loved it. I especially liked the fact that it was so easy to make. I will definitely be making this again.


MR ASAD KhaN
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This chili is amazing! The flavors are so rich and complex. I love the addition of the cornbread muffins. They really take this dish to the next level.


Tyson Lopez
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I made this chili for my family and they loved it! It was easy to make and very flavorful. I will definitely be making this again.


Sandreika Willams
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I'm not a huge fan of chili, but this recipe changed my mind! The chili was flavorful and hearty, and the cornbread muffins were the perfect accompaniment. I will definitely be making this again.


Chimeremeze Simon
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This is a great recipe! The chili was delicious and the cornbread muffins were perfect. I will definitely be making this again.


Nurmim Bhuiyan
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I made this chili for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the cornbread muffins. They were so moist and flavorful. I will definitely be making this chili again.


Lima Aktar
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This three-bean chili was a hit with my family! It was flavorful, hearty, and easy to make. I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped vegetables, such as onions, carrots, and celery. Th