VEG JAMBALAYA
This flavorful entree uses convenient canned beans in place of the meat-and never lets you leave hungry. -Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add the green pepper, onion and celery; cook and stir until tender. Add garlic; cook 1 minute longer. , Add the water, tomatoes, tomato sauce and seasonings. Bring to a boil; stir in rice. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Stir in beans; heat through.
Nutrition Facts : Calories 281 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 796mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 9g fiber), Protein 11g protein.
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Aubree Smith
[email protected]This jambalaya was a bit too spicy for my liking, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Chan Mohammed
[email protected]I was disappointed with this recipe. The flavors were bland and the rice was overcooked.
Usman gambo
[email protected]This is the best veg jambalaya recipe I've ever tried! I will definitely be making it again and again.
Anang Chaudhary
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
esther mwenye
[email protected]I found that the rice didn't cook evenly in this recipe. Some of it was mushy while other parts were still hard.
Michelle Steinbach
[email protected]This jambalaya is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Sumaiya Jannat
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to meal when I'm short on time.
Saddam Husean
[email protected]This veg jambalaya is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Abbigail Mccalister
[email protected]I was pleasantly surprised by how flavorful this dish was. I'm not a huge fan of vegetables, but I really enjoyed this jambalaya.
susie marineZ
[email protected]The instructions were clear and easy to follow. Even a beginner cook like me was able to make this dish successfully.
Naveed Kayhani
[email protected]I love how versatile this recipe is. I was able to use vegetables that I already had on hand and it turned out great.
Waseem Hassan
[email protected]This jambalaya was a hit with my family! The flavors were amazing and it was so easy to make.