SCALLOPS ON ASPARAGUS SPEARS WITH WINE REDUCTION
This is a perfect light dish for spring or summer. I used bay scallops and reduced the cooking time to 2 minutes per side. An easy way to season the scallops is to put them in a plastic bag along with the coating mixture, and just shake the bag a few times. If you need the Old Bay, DiB's recipe #15562 is good. This recipe's source is McCormick.
Provided by Vino Girl
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook asparagus in boiling water in a large skillet 3 minutes or until crisp tender.
- Drain on paper towels and set aside.
- Keep warm.
- Combine flour, Old Bay, and paprika in a shallow pan.
- Stir to blend thoroughly. Add scallops and coat with flour mixture.
- Dry skillet with a paper towel, and place over medium-high heat until hot. Add 2 tablespoons of butter. When butter is melted, add scallops and cook 4 minutes, turn and cook 4 minutes longer or until opaque in center.
- Top asparagus with scallops and cover to keep warm. Add wine and dill weed to pan residue.
- Bring to a boil and cook 1-2 minutes or until liquid measures about 1/3 cup.
- Remove from heat; stir in remaining 1 tablespoon butter and stir until completely melted. Pour sauce evenly over scallops.
- Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 236.1, Fat 9.8, SaturatedFat 5.6, Cholesterol 60.4, Sodium 259, Carbohydrate 10.4, Fiber 2, Sugar 1.5, Protein 21.8
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Brigitte Saad
[email protected]This dish is a great way to impress your guests. It's simple to make but looks and tastes like a gourmet meal. The scallops are cooked to perfection and the asparagus is perfectly crisp. The wine reduction is the perfect finishing touch.
biniyam hailegiorgis ajebo
[email protected]I love this recipe because it's so versatile. I've made it with different types of seafood, vegetables, and even different kinds of wine. It always turns out great. The scallops are always cooked perfectly and the asparagus is always tender.
Sojibul Gamer
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks and tastes like a gourmet meal. The scallops are cooked to perfection and the asparagus is perfectly crisp. The wine reduction is the perfect finishing touch.
ochieng Chrisphin
[email protected]I've been making this dish for years and it's always a hit. The scallops are always cooked perfectly and the asparagus is always tender. The wine reduction is the perfect finishing touch.
Haley Ramsey
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. The scallops are always cooked perfectly and the asparagus is always tender. The wine reduction is the perfect finishing touch.
Dimpal Regmi
[email protected]I love this recipe because it's so versatile. I've made it with different types of seafood, vegetables, and even different kinds of wine. It always turns out great. The scallops are always cooked perfectly and the asparagus is always tender.
Selender Reddy
[email protected]This dish is a great way to impress your guests. It's simple to make but looks and tastes like a gourmet meal. The scallops are cooked to perfection and the asparagus is perfectly crisp. The wine reduction is the perfect finishing touch.
NELIA ADRIANO
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the asparagus is always tender. The wine reduction is a great way to add a bit of extra flavor to the dish.
Janet Dumbar
[email protected]This recipe is easy to follow and the results are impressive. The scallops were succulent and the asparagus was perfectly cooked. The wine reduction was a nice touch that added a bit of complexity to the dish.
Sandile Syabonga
[email protected]This dish is a great way to impress your guests. It's simple to make but looks and tastes like a gourmet meal. The scallops are cooked to perfection and the asparagus is perfectly crisp. The wine reduction is the perfect finishing touch.
Ariyan Ahmed Omar
[email protected]I love this recipe because it's so versatile. I've made it with different types of seafood, vegetables, and even different kinds of wine. It always turns out great. The scallops are always cooked perfectly and the asparagus is always tender.
safi hakimi
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks and tastes like a gourmet meal. The scallops are cooked to perfection and the asparagus is perfectly crisp. The wine reduction is the perfect finishing touch.
Donovan Josephs
[email protected]I've been making this dish for years and it's always a hit. The scallops are always cooked perfectly and the asparagus is always tender. The wine reduction is the perfect finishing touch.
Robert Gartner
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser. The scallops are always cooked perfectly and the asparagus is always tender. The wine reduction is the perfect finishing touch.
Khadar Valli
[email protected]I love this recipe because it's so versatile. I've made it with different types of seafood, vegetables, and even different kinds of wine. It always turns out great. The scallops are always cooked perfectly and the asparagus is always tender.
Md Oliullah
[email protected]This dish is a great way to impress your guests. It's simple to make but looks and tastes like a gourmet meal. The scallops are cooked to perfection and the asparagus is perfectly crisp. The wine reduction is the perfect finishing touch.
Alish Bhujel
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the asparagus is always tender. The wine reduction is a great way to add a bit of extra flavor to the dish.
Timonta for supervision Production
[email protected]This recipe was easy to follow and the results were impressive. The scallops were succulent and the asparagus was perfectly cooked. The wine reduction was a nice touch that added a bit of complexity to the dish.
Jamil Taran
[email protected]Absolutely divine! The scallops were cooked to perfection and the asparagus was crisp and flavorful. The wine reduction added a touch of elegance and richness. I will definitely be making this dish again!