VEG OR VEGAN POTATO LEEK SOUP
Make and share this Veg or Vegan Potato Leek Soup recipe from Food.com.
Provided by Ravenhood
Categories Potato
Time 35m
Yield 5 1/2 cups, 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Saute leeks and yellow onions in oiled pan on medium heat for 5 minutes.
- Put all of the ingredients in a large pot (choose the vegan OR vegetarian option), boil, then reduce heat and simmer, covered, for about 20 minutes, until the potatoes are cooked.
- Let cool down a bit before transfering to a blender and blend until smooth.
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Polelo Mog
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal to make.
Jafalan Bint Muzamiru
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra garlic and black pepper.
P2dro
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a cold winter day.
Ganesh Chalise
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's vegetarian so everyone can enjoy it.
Zeeshan Haidar
[email protected]I'm not sure what I did wrong, but my soup turned out really thick. It was more like a stew than a soup.
Stanley Ugbo
[email protected]This was the best leek soup I've ever had. The flavors were perfect and the soup was so creamy and smooth.
Teddy Stevens-bolt
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I will definitely be making it again.
FAKHRUL ISLAM
[email protected]This soup is amazing! It's so creamy and flavorful. I love the addition of the leeks. They give the soup a really nice depth of flavor.
Violet Mokoena
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what went wrong.
Nabeel Haider
[email protected]This soup was a bit bland for my taste. I think it could have used more seasoning. However, it was still a good soup and I would make it again with some adjustments.
Md Jojib
[email protected]I'm not a huge fan of leek soup, but this recipe changed my mind. The combination of potatoes, leeks, and vegetable broth was perfect. I also loved the addition of the cream and Parmesan cheese. It made the soup extra creamy and delicious.
Feena Universe
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. The soup was easy to make and very flavorful. I will definitely be making it again.
Andrena
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors of the potato, leek, and vegetable broth blended together so well, and the addition of the cream and Parmesan cheese at the end gave it a rich