VEGAN AND SOY-FREE APPLE CINNAMON OAT MUFFINS
These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.
Provided by Cooking Forlife
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (180 degrees C). Grease or line a 12-cup muffin tin with paper liners.
- Use a blender or food processor to blend oats into oat flour. Mix in cinnamon, nutmeg, baking powder, and salt.
- Mix apples, applesauce, almond milk, oil, and vanilla together in a large bowl until combined. Slowly add the oat mixture, mixing until thick like cookie dough. Add even spoonfuls of the mixture to the muffin tins.
- Bake in the preheated oven until tops spring back to the touch, 14 to 18 minutes. Let cool at least 5 minutes before serving.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 16.6 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 97.3 mg, Sugar 4 g
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Kamruz Zaman
[email protected]These muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
The Food Grinch
[email protected]I've been looking for a vegan and soy-free apple cinnamon muffin recipe for a while now. This one is perfect! Thank you!
pretty nhlanhla
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to get your kids to eat their fruits and vegetables.
Yadav Bhujel
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them.
Biswas Rupom
[email protected]These muffins were amazing! I loved the combination of apples and cinnamon. They were also really moist and fluffy.
Jadejamahesh
[email protected]I wasn't a big fan of these muffins. I found them to be too bland and lacking in flavor.
Alo Alo
[email protected]These muffins were a bit too dry for my taste. I think I might try adding some more oat milk next time.
ptm gaming nepal
[email protected]I've made these muffins several times now and they're always a hit. I love that they're vegan and soy-free, and they're also a great way to use up leftover apples.
M Pistol
[email protected]These muffins are so good! I love the apple cinnamon flavor. They're also really easy to make, which is a bonus.
Mubashir ahmed
[email protected]I made these muffins this morning and they turned out great! I used almond milk instead of oat milk and they were still delicious. I'll definitely be making these again.
Md Nayeem ahamed
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're vegan and soy-free, too. Thanks for sharing this recipe!