VEGAN BAKED CARROTS
This is one of our favorite holiday meal sides! The carrots are baked to perfection, so tender and delicious!
Provided by Diana71
Categories Side Dish Vegetables Carrots
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Scrub carrots and peel, if desired. Place carrots on a piece of parchment paper large enough to create a packet.
- Mix olive oil, orange juice, and cumin seeds in a small bowl. Pour mixture over carrots and toss well. Fold parchment paper over carrots and seal to close.
- Bake in the preheated oven until carrots are soft, about 45 minutes.
Nutrition Facts : Calories 145.4 calories, Carbohydrate 12.4 g, Fat 10.8 g, Fiber 3.4 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 161.2 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tawhid Chowdhury
[email protected]These carrots were a great addition to my holiday dinner.
hassan harajly
[email protected]I'm definitely going to try this recipe again.
susmita Sherstha
[email protected]These carrots were a bit too spicy for my taste.
Zaid Afridi
[email protected]I love the flavor combination of the maple syrup and thyme.
Jazmin Urbina
[email protected]These carrots were a great way to get my kids to eat their vegetables.
Rig Carr
[email protected]The carrots were a bit bland. I think I'll add some more herbs next time.
Tina Burchfield
[email protected]I would definitely make these carrots again.
TJ Dave
[email protected]These carrots were a great side dish for my roasted chicken.
Ziyanda Somgqeza
[email protected]I'm not vegan, but I still really enjoyed these carrots.
Great Line
[email protected]These carrots were a great way to use up some leftover carrots I had in my fridge.
M zaryab Ali
[email protected]I loved the crispy edges on these carrots. They were so good!
Jermaine Martin
[email protected]These carrots were a bit too oily for my taste.
Uwase Nadia
[email protected]I followed the recipe exactly and the carrots turned out great! They were tender and flavorful.
Larry Tom
[email protected]These carrots were a bit too sweet for my taste, but they were still good.
ABDELRAHMAN TAHA
[email protected]I love this recipe! It's so easy to make and the carrots always turn out perfect.
DIKSAN BANDARA (diksan_b)
[email protected]These carrots were a great side dish for my holiday dinner. They were simple to make and everyone loved them.
i_t_z_ser
[email protected]I've never been a big fan of carrots, but these were delicious! The maple syrup and thyme really brought out the sweetness of the carrots.
Njabulo Msimango
[email protected]These vegan baked carrots were a hit at my last dinner party! They were so easy to make and everyone loved them.