VEGAN BANANA BREAD
Mmmmmmm. Yummy.
Provided by JW
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 9x5-inch loaf pans with parchment paper.
- Process pecan halves in a food processor until a flour forms; transfer to a bowl. Process oats in the food processor until a flour forms; add to pecan flour. Mix bananas and sugar together in a bowl; add to pecan flour mixture. Stir white whole wheat flour, baking powder, coconut oil, and salt into pecan flour mixture until batter is thick and well mixed. Spoon batter into prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of a loaf comes out clean, about 45 minutes.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 22.9 g, Fat 14.1 g, Fiber 3.8 g, Protein 3.3 g, SaturatedFat 4.8 g, Sodium 135 mg, Sugar 7.5 g
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Emily Evans
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Hannah Henyo
[email protected]This bread is delicious! I can't believe it's vegan.
Lindsey white
[email protected]I'm so glad I found this recipe! It's the perfect way to use up overripe bananas.
Dipak kumar Danuwar
[email protected]I made this bread with my kids and they loved it! It's a great way to get them involved in cooking.
Marie Butler
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Brielle Clack
[email protected]I love that this recipe uses simple, everyday ingredients.
Priscila McConnell
[email protected]5 stars! This recipe is a winner.
mdabir hasan
[email protected]This is my go-to recipe for vegan banana bread. It's always moist and flavorful.
Tony Marcellino
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Pashel Binti
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Titus Kiito
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, even the non-vegans.
Raesibe Matabane
[email protected]This is the best vegan banana bread recipe I've tried! It's moist, flavorful, and has the perfect amount of sweetness.