VEGAN BANANA CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegan Banana Chocolate Cake image

With age, we thought of eating less and less eggs and milk, but we still like cakes, so a vegan recipe was found and adapted and some chocolate around the house was added. And, it became the most moist chocolate cake we've ever had. Next time we'll try it without the chocolates.

Provided by milliwuu

Categories     Dessert

Time 1h10m

Yield 20 pieces, 10 serving(s)

Number Of Ingredients 12

6 tablespoons vegetable oil or 75 g vegetable oil
3 ounces chocolate pieces (optional) or 85 g chocolate pieces (optional)
1/4-1/2 cup brown sugar (depending on whether you want it medium sweet or sweet, i use 30g for semi-sweet) or 50 -100 g brown sugar (depending on whether you want it medium sweet or sweet, i use 30g for semi-sweet)
5 small bananas (mashed with fork or processor) or 450 g bananas (mashed with fork or processor)
2 cups flour (can be replaced by half Whole Wheat Flour and half oatmeal powder) or 235 g flour (can be replaced by half Whole Wheat Flour and half oatmeal powder)
3 teaspoons baking powder
1/8 teaspoon salt
1/2 teaspoon ground cinnamon (optionally doubled)
1/4 teaspoon ground nutmeg (optionally doubled)
1/8 teaspoon ground cloves (optionally doubled)
3/4 cup coarsely chopped mixed nuts (optional) or 100 g mixed nuts (optional)
3/4 cup raisins (optional) or 100 g dried fruits (optional)

Steps:

  • Preheat oven to 180°c or 375°F.
  • Put oil, chocolate, and sugar in a medium pot and stir over small fire until just melted.
  • Remove pan from fire. Add nuts and raisins then mashed banana to lower the temperture.
  • Combine all DRY ingredients and stir into the pot.
  • Bake appx. 25 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
  • Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.

Agongo Winnie Auma
[email protected]

I can't wait to make this cake again!


Fatuma Abafita
[email protected]

This is the best vegan chocolate cake I've ever had!


Ek Haraf
[email protected]

I love how this cake is so versatile. You can add different fruits, nuts, or even chocolate chips to change up the flavor.


Mubiru Denis
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just for a weekend treat.


Melissa Armstrong
[email protected]

I would definitely recommend this recipe to anyone looking for a vegan chocolate cake.


Matthew Valenzuela
[email protected]

Overall, this is a great recipe for a vegan chocolate cake. It's easy to make and it tastes delicious.


Taonga Zulu
[email protected]

The cake was a little dry, but the frosting was amazing.


Seatile Mokgalapa
[email protected]

This cake was a bit too sweet for my taste, but it was still good.


Ramon Amparano
[email protected]

I love that this cake is vegan because it means I can enjoy it without feeling guilty. It's also really tasty and satisfying.


Moonlight Me
[email protected]

This cake is so easy to make and it always turns out delicious. I've made it several times now and it's always a crowd-pleaser.


Dipesh Karki
[email protected]

I made this cake for my daughter's birthday and she absolutely loved it! It was moist and flavorful, and the chocolate frosting was perfect.


JAMli MDJAMli
[email protected]

This vegan banana chocolate cake was a hit at my last dinner party! Everyone loved it, even my non-vegan friends.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #low-sodium     #low-cholesterol     #healthy-2     #low-in-something     #4-hours-or-less