VEGAN BANANA-NUT MUFFINS
I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!
Provided by Jeannine S.
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix dry ingredients together.
- In a large bowl, mix wet ingredients together, separate from the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients.
- Place mixture into greased muffin tin.
- Bake for 20 minutes.
- Enjoy!
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Los Kolh
[email protected]Muffins were a bit too dense for my taste.
April Blackbear
[email protected]These muffins are a great way to use up ripe bananas. They're moist, fluffy, and full of flavor.
Santosh Bhatt
[email protected]Muffins were okay, but I've had better.
Micah Davids
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Eric Kwakye
[email protected]I love these muffins! They're the perfect healthy snack or breakfast.
Eva Salb
[email protected]These muffins are amazing! They're so moist and fluffy, and the banana flavor is perfect. I'll definitely be making these again.
Christine M. Wood
[email protected]Muffins were a bit dry, but still tasty. I think I'll add some more bananas next time.
Kartik Rauniyar
[email protected]These muffins are so moist and flavorful! I love the combination of banana and walnuts.
rahima aktar
[email protected]Easy to make and delicious! I added some chocolate chips to the batter and they were a big hit with my family.
Gabriel Pelayo
[email protected]Muffins were a bit too sweet for my taste, but overall they were good.
Yasir Swati
[email protected]Followed the recipe exactly and the muffins came out perfectly! Moist, fluffy, and full of banana flavor.
bonya barati
[email protected]I've made these muffins several times now and they're always a hit! Perfect for breakfast or a snack.
Gaitri chatri Neharika
[email protected]Muffins were dry and bland. Not impressed.
Antonio Colon
[email protected]These muffins were easy to make and tasted great! I used almond milk instead of soy milk and they still turned out perfect.
Ahsan Zaman
[email protected]I was a bit skeptical about vegan muffins, but these were surprisingly delicious! Will definitely make again.
Ch Kashif Vcmp
[email protected]Followed the recipe to a T and the muffins came out great! My kids loved them.
Joudy Mahmoud
[email protected]These muffins turned out amazing! The texture was moist and fluffy, and the banana flavor was perfectly complemented by the walnuts. I'll definitely be making these again.