This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.
Provided by chefcs
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.
- Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 12.8 g, Fat 0.8 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 985.4 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chrhg Gi44ej
[email protected]This sauce is amazing! I can't wait to try it on all my favorite vegan dishes.
Jannatul anamika
[email protected]I was expecting this sauce to be really good, but I was disappointed. It was just okay.
Wahab Chand
[email protected]This sauce is a bit pricey, but it's worth it. It's the best vegan barbeque sauce I've found.
Phoebe Sonnia
[email protected]I'm not a vegan, but I love this sauce. It's so flavorful and versatile. I've used it on everything from burgers to fries to chicken wings.
Shoaib Sial
[email protected]This sauce is so easy to make, and it tastes just like the real thing. I'll definitely be making it again.
Hulani Tseisi
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect addition to any summer cookout.
Mavo Shikwambana
[email protected]I was disappointed with this sauce. It was too sweet for my taste, and it didn't have much flavor.
Marie Coupe
[email protected]This sauce is a bit spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or pork.
Shianda Maynard
[email protected]I love that this sauce is made with all natural ingredients. I feel good about feeding it to my family.
Nell Akash
[email protected]I followed the recipe exactly, and the sauce turned out perfectly. It's thick and rich, with a nice smoky flavor.
Baba irfan
[email protected]This is the best vegan barbeque sauce I've ever had! It's so flavorful and versatile. I've used it on everything from tofu to tempeh to veggies.
Sherman Johnson
[email protected]I made this sauce for my vegan friends, and they loved it! Even my meat-eating friends couldn't tell the difference.
david johnsey
[email protected]This sauce is a game-changer! I've tried so many vegan barbeque sauces that were either too sweet or too smoky. This one is just right.
Katie strait
[email protected]I was pleasantly surprised by how easy this sauce was to make. I didn't have any liquid smoke on hand, so I used smoked paprika instead. It still turned out great!
rownok rownok
[email protected]This vegan barbeque sauce turned out amazing! It had the perfect balance of sweetness, smokiness, and a little bit of heat. I used it to baste tofu steaks and veggies on the grill, and it was a hit with everyone at our cookout.