VEGAN BEAN CASSOULET
An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!
Provided by magpie diner
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F In a large skillet, sauté onion, carrot and potato in olive oil over medium-high heat 5 minutes. Add garlic, herbes de Provence, salt and pepper and sauté another minute.
- Combine vegetables with bay leaf, beans, tomatoes and vegetable broth in a large, lightly oiled casserole dish. Bake uncovered 20 minutes.
- To make the bread crumb topping - combine olive oil, bread, parsley and garlic in a food processor; puree on high until finely crumbled.
- Remove cassoulet from oven and take out bay leaf. Raise oven temperature to 400°F (205°C). Sprinkle half the bread crumbs on top; bake another 15 minutes.
- Remove cassoulet from oven; stir bread crumb topping into beans. Top with remaining bread crumbs. Bake another 15 minutes or until topping is lightly browned. Serve immediately.
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Jakpa Emmanuel
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Abdor Rehman
[email protected]This recipe is a great way to use up leftover beans. It's also a very affordable dish to make.
Textnow Windscribe
[email protected]I love the crispy breadcrumb topping on this cassoulet. It adds a nice texture and flavor.
Tera Pena
[email protected]This cassoulet is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and comforting.
Chucky
[email protected]I'm not a vegan, but I really enjoyed this dish. It was very flavorful and satisfying.
Akankwasa Winnie
[email protected]This is the best vegan cassoulet I've ever had. It's so hearty and flavorful, and the beans are cooked to perfection.
Debbie Victorino
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I usually serve it with a side of roasted vegetables.
bobo shan
[email protected]This cassoulet was okay, but I've had better. The flavors were a bit bland for my taste, and the beans were a little undercooked.
Byabandi Esther
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beans, and it's so delicious. I'll definitely be making this again and again.
Khatir Nawaz Nawaz
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. It's the perfect dish for a special occasion.
T Torres
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This cassoulet is amazing! It's so rich and flavorful, and the beans are perfectly cooked.
Sami 111 Sami Rajpoot
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was very good. I especially liked the crispy breadcrumb topping.
Sofu
[email protected]I wasn't sure what to expect from a vegan cassoulet, but I was pleasantly surprised. It was really delicious and satisfying. I'll definitely be making this again.
Sulemana Abdulai
[email protected]This is now my go-to cassoulet recipe. It's so easy to make and always turns out perfectly. I love that it's vegan, too, so I can feel good about eating it.
Single Mirza
[email protected]I'm not vegan, but I really enjoyed this dish. It was hearty and flavorful, and the beans were very filling. I would definitely make it again.
Bhima Bhattarai
[email protected]This vegan bean cassoulet was absolutely delicious! The flavors were rich and complex, and the beans were perfectly cooked. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.