VEGAN BROCCOLI AND CHEDDAR SOUP RECIPE BY TASTY
Here's what you need: cashews, water, olive oil, medium yellow potatoes, medium carrots, medium yellow onion, garlics, kosher salt, vegetable broth, nutritional yeast, paprika, black pepper, broccoli, bread bowls
Provided by Merle O'Neal
Categories Lunch
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a small bowl, cover the cashews with water and soak for 1 hour, then drain.
- In a large pot, heat the olive oil over medium heat. Add the potatoes, carrots, onion, garlic, salt, and 2 cups (480 ml) of vegetable broth. Cover and simmer for 30 minutes.
- Transfer the soup to a blender or use an immersion blender to blend until smooth. Return the soup to the pot and rinse out blender.
- Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth.
- Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Cover and simmer for 10 minutes, until the broccoli is tender.
- Ladle the soup into bread bowls and serve.
- Enjoy!
Nutrition Facts : Calories 1391 calories, Carbohydrate 199 grams, Fat 47 grams, Fiber 9 grams, Protein 36 grams, Sugar 25 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milan Todorovic
[email protected]This soup is a little too bland for my taste.
nicholas wieczorek
[email protected]I love the smoky flavor of the roasted broccoli in this soup.
Ahmed Aamir
[email protected]This soup is a great way to use up leftover vegetables.
Smart Lucky
[email protected]I'm not a vegan, but I really enjoyed this soup. It's hearty and flavorful.
Zakaria Dahmani
[email protected]This soup is delicious and healthy. It's the perfect meal for a cold winter day.
Ms Jamil ahmed
[email protected]I love that this soup is vegan. It's a great way to get your daily dose of vegetables.
Mohsin Rna
[email protected]This soup is so easy to make and it's always a hit with my guests. I highly recommend it!
Munwar Khurasani
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's the perfect soup for a busy weeknight.
Liwa Jali
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Nadim Mahmud Mridul
[email protected]I'm not a big fan of broccoli, but I loved this soup. The cheddar cheese really mellowed out the broccoli flavor.
Xettri Kanxa
[email protected]This soup is so good, I could eat it every day.
Patricia Tommy
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
tazeem mughal
[email protected]This soup is delicious and easy to make. I love that it's vegan so I can feel good about eating it.
Usman Mehar
[email protected]This soup is so comforting and flavorful. I love the combination of broccoli and cheddar. It's the perfect soup for a cold winter day.
Akil Malcolm
[email protected]I was pleasantly surprised by how good this soup was. I'm not a vegan, but I'm always looking for new and healthy recipes. This soup is definitely a keeper.
Chris Hasty
[email protected]This soup is delicious! I made it for my family and they all loved it. The broccoli was cooked perfectly and the cheddar cheese gave it a rich, creamy flavor.
Samantha King
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of cayenne pepper to give it a bit of a kick.
Kidus Kahsay
[email protected]This soup is amazing! I've made it several times and it's always a hit. The broccoli and cheddar flavors are perfectly balanced, and the soup is creamy and comforting.