VEGAN BROWNIES
Babycakes NYC is a bakery in New York City that specializes in allergen-free treats. Cofounder Erin McKenna shows Martha how to make brownies that are wheat-, gluten-, dairy-, casein-, and egg-free.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes about 5 dozen mini brownies
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Brush 3 dozen mini-muffin pans with oil; set aside.
- In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside. In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips.
- Place 1 tablespoon batter into each prepared muffin cup. Transfer muffin pans to oven, and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let cool completely on a wire rack before unmolding.
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nuhu nakowa
[email protected]These brownies were delicious! I loved the rich chocolate flavor and the chewy texture. I will definitely be making these again.
Victoria Njirika
[email protected]These brownies were a bit too dense for my taste, but I still enjoyed them. I think I would try a different recipe next time.
Micaela Shangase
[email protected]I've made these brownies several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Mickey Smart
[email protected]These brownies were a hit at my party! Everyone loved them, even the people who aren't vegan.
Nishantha Thilak
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. The brownies were still delicious!
Shelly Carl-Washburn
[email protected]These brownies were so easy to make, and they turned out perfectly! I love that they're vegan, so I can enjoy them without feeling guilty.
Mustak Aalam
[email protected]I was disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor.
Shafiqa Ayazi
[email protected]These brownies were perfect! They were moist, chewy, and had the perfect amount of sweetness. I will definitely be making these again.
Rochelle McRyans
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
vanesa posts
[email protected]I'm not a vegan, but I decided to try these brownies out of curiosity. I was pleasantly surprised by how good they were! They were rich and chocolatey, and I couldn't tell that they were vegan.
Hiran Nethsara
[email protected]These brownies were amazing! They were so moist and chocolatey, and the walnuts added a nice touch of crunch. I will definitely be making these again.
Wajid Baloch
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Kuro Aoi
[email protected]These brownies were delicious! I loved the rich chocolate flavor and the chewy texture. I will definitely be making these again.
Shahriear Sazzad
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor. I think I would try a different recipe next time.
JP Lovecchio
[email protected]I've tried many vegan brownie recipes, but this one is by far the best. The brownies were moist, chewy, and had a deep chocolate flavor. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Stefanos Tsoupidis
[email protected]These brownies were absolutely delightful! They had the perfect balance of fudgy and cakey texture, and the chocolate flavor was rich and intense. I loved the addition of walnuts, which added a nice crunch and nutty flavor. Overall, these brownies we