HONEY HADDOCK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Haddock image

A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest.

Provided by Dollie

Categories     Seafood     Fish

Time 45m

Yield 6

Number Of Ingredients 5

¾ cup butter, divided
2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed
1 ½ pounds haddock, patted dry
½ cup honey
1 teaspoon dried parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
  • Place haddock a shallow baking dish and cover with butter-cracker mixture.
  • Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
  • Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
  • Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.

Nutrition Facts : Calories 574 calories, Carbohydrate 47.5 g, Cholesterol 126.5 mg, Fat 32.5 g, Fiber 0.8 g, Protein 24.5 g, SaturatedFat 16.2 g, Sodium 534.2 mg, Sugar 26.2 g

Af Binodon
[email protected]

I love this recipe! It's so easy to make and the fish is always cooked perfectly.


Labonno Akter
[email protected]

This is a great recipe for a special occasion. The honey glaze is so elegant and the fish is cooked to perfection.


Hasno Hsano
[email protected]

I'm not a big fan of fish, but I loved this honey haddock recipe. The fish was so moist and flavorful, and the honey glaze was the perfect touch.


Vip Akash
[email protected]

This recipe is a winner! The honey glaze is delicious and the fish is cooked perfectly. I've made it for my family and friends, and they all love it.


Hayden Domingue
[email protected]

I've made this recipe several times and it's always a success. The honey glaze is the perfect complement to the haddock. I usually serve it with roasted potatoes and green beans.


Gianna S.
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly. I usually serve it with rice and vegetables.


Itumeleng Mokhele
[email protected]

I love this recipe! The honey glaze is so easy to make and it adds a delicious flavor to the haddock. I've made this recipe several times and it's always a hit.


Lorenzo Wilson
[email protected]

This recipe is a keeper! The haddock was cooked to perfection and the honey glaze was delicious. I served it with steamed broccoli and mashed potatoes, and it was a perfect meal.


Dawa Sherpa
[email protected]

I'm not a big fan of fish, but I loved this honey haddock recipe. The fish was so moist and flavorful, and the honey glaze was the perfect touch. I will definitely be making this again.


Nanono Ruth
[email protected]

This is my new favorite way to cook haddock. The honey glaze is amazing, and the fish is always cooked perfectly. I've made this recipe for my family and friends, and they all love it.


fadi bahbah
[email protected]

I've never made haddock before, but this recipe made it easy. The fish was moist and flaky, and the honey glaze added a delicious flavor. I served it with roasted vegetables and rice, and it was a perfect meal.


Frank Walker
[email protected]

This honey haddock recipe was a hit at our dinner party! The fish was cooked perfectly and the honey glaze was sweet and tangy. I will definitely be making this again.