VEGAN BUTTERNUT SQUASH SOUP
Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a greased 15x10x1-in. baking pan. Bake, uncovered, until tender, 45-60 minutes. Cool slightly. Scoop out flesh; set aside., In a Dutch oven, cook onion and apple in oil until tender. Add garlic; cook 1 minute longer. Stir in seasonings; cook until fragrant, about 10 seconds. Add broth and squash; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend. Cool slightly. In a blender, cover and process soup in batches until smooth. , Return pureed mixture to pan; cook and stir until heated through. If desired, serve with additional thyme and black pepper.
Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 750mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 8g fiber), Protein 3g protein.
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Lookscotttv
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it's also really healthy.
Modhu Karim
[email protected]This soup is a crowd-pleaser. I always make it when I'm having guests over.
Vitoria Da silva
[email protected]This soup is a great make-ahead meal. It reheats well and it's even better the next day.
jermaine webber
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash.
Hdjf Bidh
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Shobha Khadka
[email protected]I love that this soup is vegan. It's a great way to get my daily dose of vegetables.
Yimam Mohammed
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
yakubu muhammad
[email protected]I've made this soup several times now and I always experiment with different spices. It's a great way to change up the flavor.
Lindsay Emanuel
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash.
Tawsif Patwary
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's so delicious.
Hamza Ossman
[email protected]This soup is the perfect fall comfort food. It's warm, hearty, and filling, and it's also really healthy.
skilar
[email protected]I'm not a vegan, but I love this soup. It's so creamy and flavorful, you would never guess that it's dairy-free.
Agbenossi Fiacre
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the spices, which give it a warm and comforting flavor.
Wayne Smith
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Xaesen
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great make-ahead meal, as it reheats well.
Abidur Rahman
[email protected]I've made this soup several times now and it's always a hit. I love the sweet and savory flavors, and the soup is always so creamy and comforting.
Sheldon Boyajean
[email protected]This was my first time making butternut squash soup and it was a success! The soup was delicious and I'm so glad I tried it.
Usman Tukur (Ussey)
[email protected]I love this soup! It's so easy to make and always a hit with my family. I also like that it's vegan, so I can feel good about serving it to my kids.
Pom Chettry
[email protected]This butternut squash soup is amazing! It's so creamy and flavorful, and the perfect comfort food for a cold day. I followed the recipe exactly and it turned out perfectly.