VEGAN CHICKPEA NOODLE SOUP
It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.
Provided by Rita
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 42.8 g, Fat 3.6 g, Fiber 8.4 g, Protein 13.6 g, SaturatedFat 0.3 g, Sodium 949.4 mg, Sugar 1 g
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Andries Andries
[email protected]I'm not a vegan, but I really enjoyed this soup. It was hearty and filling, and the flavors were great. I would definitely recommend this soup to anyone, vegan or not.
Emerie
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The chickpeas were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.
Nick Gross
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this soup again.
Xxx Mgr
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better. I would recommend adding some extra flavor to this soup if you make it.
Tanya
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped carrots and celery to the soup, and sometimes I'll add some cooked rice or pasta. It's a great way to use up leftover vegetables.
Lene Vera
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still very flavorful. I will definitely be making this soup again.
Zandre Vosloo
[email protected]I'm not a vegan, but I really enjoyed this soup. It was hearty and filling, and the flavors were great. I would definitely recommend this soup to anyone, vegan or not.
muna rose
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The chickpeas were cooked perfectly and the broth was flavorful. I will definitely be making this soup again.