GRAHAM STREUSEL COFFEE CAKE

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GRAHAM STREUSEL COFFEE CAKE image

A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy it as much as we have.

Provided by Leila Rockwell

Categories     Other Breakfast

Time 1h5m

Number Of Ingredients 8

1- 1/2 c (I use 1 pkg) graham cracker crumbs
3/4 c packed brown sugar
3/4 c chopped pecans or walnuts
1-1/2 tsp ground cinnamon
2/3 c butter or margarine--melted
1 pkg (18 1/2 oz) yellow cake mix
1/2 c powered sugar
1 Tbsp milk

Steps:

  • 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
  • 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
  • 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
  • 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!

Tatenda Taruvinga
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This coffee cake is amazing! The streusel topping is out of this world. I will definitely be making this again and again.


Idalia A
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Disappointed. The cake was dry and the streusel topping was bland. I won't be making this recipe again.


Master Hacker
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This recipe is a keeper! The coffee cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I'll definitely be making this again soon.


Biggs Mack
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I've never made coffee cake before, but this recipe was so easy to follow. The cake turned out perfectly and everyone loved it!


Musicologo la Taverna
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This coffee cake was a bit too sweet for my taste, but overall it was a good recipe. I think next time I'll use less sugar in the streusel topping.


Frankii Moreno
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Meh.


Amanda Dimas
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This coffee cake is so good! The streusel topping is amazing and the cake is moist and flavorful. I will definitely be making this again.


gailiea Sanchez
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Not a fan. The cake was dry and the streusel topping was too crumbly. I followed the recipe exactly, so I'm not sure what went wrong.


Anila ajmir
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Easy to make and delicious! I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is my favorite part.


ASMR Nayan Tara
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This coffee cake was a hit at my brunch party! The streusel topping was perfectly crunchy and the cake itself was moist and flavorful. I used fresh blueberries instead of raisins and they added a nice burst of sweetness. Will definitely be making thi