These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
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Amanalisabir Mani
[email protected]I highly recommend this recipe to anyone who loves chocolate chip cookies.
Julia Madzwuhe
[email protected]These cookies are the perfect treat for any occasion.
Jaki
[email protected]I love the texture of these cookies. They're so soft and chewy.
Ahsan Mahi
[email protected]These cookies are amazing! I can't believe they're vegan.
Ruby Bartlett
[email protected]I'm so glad I found this recipe. These cookies are now my go-to vegan chocolate chip cookie recipe.
Cash Out
[email protected]These cookies are the perfect size. They're not too big or too small, and they're perfect for a quick snack or dessert.
umme farah simia
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cookies.
Olx Pet
[email protected]These cookies are so easy to make! I'm a beginner baker, and I was able to make them without any problems.
Yaa Priscy
[email protected]I've tried several different vegan chocolate chip cookie recipes, and this one is by far the best. The cookies are soft and chewy, and the flavor is perfect.
Karlee Pineda
[email protected]I made these cookies with almond flour instead of all-purpose flour, and they turned out great! They're a bit more crumbly than traditional chocolate chip cookies, but they're still very tasty.
draxon
[email protected]These cookies are a bit too sweet for my taste, but they're still very good. I would recommend reducing the amount of sugar by 1/4 cup.
Joyce Ulotu
[email protected]I'm not a vegan, but I really enjoyed these cookies. They're so delicious, and I would never have guessed that they were vegan.
shahabimran 48
[email protected]I love that these cookies are vegan. They're a great way to enjoy a classic treat without any of the guilt.
Bridget Ables
[email protected]These cookies are amazing! They're so soft and chewy, and the chocolate chips are perfectly melted. I've made them several times now, and they're always a hit.