VEGAN CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING RECIPE BY TASTY
Here's what you need: organic granulated sugar, refined coconut oil, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, vanilla extract, unsweetened almond milk, vegan chocolate chips, vegan butter, unsweetened cocoa powder, organic powdered sugar, vanilla extract, rainbow sprinkle
Provided by Rachel Gaewski
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until smooth.
- Sift in the cocoa powder, then add the flour, baking soda, baking powder, salt, vanilla, and almond milk, and stir with a rubber spatula until well combined. Fold in the chocolate chips.
- Use an ice cream scoop to fill each muffin cup about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth.
- Sift in half the powdered sugar and continue to beat. Sift in the rest of the powdered sugar and beat again.
- Sift in the cocoa powder and vanilla and beat until smooth.
- Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides.
- Place the sprinkles in a shallow dish. Roll the edges of the cupcakes in the sprinkles.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 52 grams, Fat 25 grams, Fiber 2 grams, Protein 3 grams, Sugar 37 grams
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jason edward
[email protected]Worst cupcakes ever.
Kristy Graves
[email protected]These cupcakes were a huge disappointment. They were dry, crumbly, and flavorless.
Butt Ali (khurasani)
[email protected]The frosting was too runny and didn't hold its shape.
Odai Its me
[email protected]These cupcakes were a bit too dry for my taste.
Javeed zulfiqar
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Sanaullah Malik
[email protected]The frosting was a little too sweet for me, but the cupcakes themselves were perfect.
Naeem Ashraf
[email protected]I'm not a huge fan of chocolate, but these cupcakes were still really good.
Birendra Sanjyal
[email protected]These cupcakes are the perfect combination of sweet and chocolatey.
Ali Waqar Hasan
[email protected]I love that this recipe is vegan. It's so hard to find good vegan chocolate cupcakes.
MOHAMMAD AL ALI
[email protected]The recipe was easy to follow and the cupcakes turned out perfectly.
Landon Bruner
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Maluufu Gadhafi
[email protected]These cupcakes were absolutely delicious! The chocolate frosting was rich and creamy, and the cupcakes themselves were moist and fluffy.