VEGAN COLLARD GREENS
Since becoming a vegetarian, there are somethings I crave often, and collard greens are one of those things. This vegan spin on a soul food classic that is typically made with hamhocks or bacon but these are pretty close to the way my mom makes hers, and honestly, I don't miss the meat in them. It can be used as a side dish or eaten as a meal on its own.
Provided by Cherise B.
Categories Collard Greens
Time 3h50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the stem off and devein each of the leaves then coarsely chop and rinse them thoroughly; set aside for now. Heat the oil in a pan. Chop the onion and add it to the pan along with the crushed garlic and cook until the onions are translucent. Add the greens to the pan just until the begin to wilt. In a separate container (I used a glass measuring cup) add the broth cubes along with two cups of hot water; hot enough to dissolve the cubes then whisk until dissolved. Place the greens mixture, along with the broth, and remaining ingredients in a crock pot on high for 3-4 hours.
- If you don't have a crockpot this can easily be done on the stove using any pot as long as it stays covered for the duration of the cooking period. Season with salt as desired and enjoy.
- *Note: the vinegar states 1 tbsp - 1/4 cup, this is just based on personal preference. I would start with 1 tbsp and add more if you feel like it isn't enough. The vegan bouillon cubes I used were Not Chick'n by Edward & Sons. They were purchased at Sprouts for relatively cheap, under $3, but there is also a brand called Imagine that makes a vegetarian No Chicken Broth in liquid form which I'm sure would work just fine. You would use 2 cups of that broth rather than dissolving the cubes into 2 cups of water.
Nutrition Facts : Calories 124.3, Fat 4.7, SaturatedFat 0.7, Cholesterol 0.2, Sodium 404, Carbohydrate 17.9, Fiber 8.8, Sugar 3.3, Protein 6.9
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Thato Nyilenda
[email protected]This recipe was a bit too complicated for me. I ended up just using a pre-made collard greens mix.
Okoh Kingsley
[email protected]I've tried many collard greens recipes, but this one is by far the best. The greens are always tender and flavorful.
Viviana Rivera
[email protected]I made this recipe for my family and they all loved it. We especially liked the addition of the smoked paprika.
Juanita Lightfoot
[email protected]This was a really easy recipe to follow. The greens were cooked perfectly and the flavor was amazing.
Allen Oliphant
[email protected]These collard greens were so flavorful and delicious. I especially loved the crispy bits of bacon.
MD Moeshed12
[email protected]I'm not sure what I did wrong, but my greens turned out really bitter. I think I might have overcooked them.
Hakim Ziyech__2020
[email protected]This recipe is a great way to use up leftover collard greens. I added some chopped bacon and it was delicious!
Danish kanaria 153 Dk
[email protected]These collard greens were really good, but I found them to be a bit too salty. I think I'll use less salt next time.
Manny McDonald
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the smoky flavor of the greens.
Forhad songs
[email protected]These greens were so good! I followed the recipe exactly and they turned out perfect. I served them with mashed potatoes and fried chicken, and it was a delicious meal.
Kasey RUTLEDGE
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spice or heat.
Hunter Boyd
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The greens are always tender and flavorful, and the broth is so delicious.
Nyondo Livingstone
[email protected]These collard greens were easy to make and had a great flavor. I especially liked the addition of the smoked paprika.
Jennifer Hartgrove
[email protected]The greens were a bit too bitter for my taste, even after adding a bit of sugar. I think I'll try a different recipe next time.
Tahanun Ahmad Rafi
[email protected]This was a great recipe and a hit at my dinner party. I'll definitely be making it again!
baconisgood2eat
[email protected]I'm not typically a fan of collard greens, but this recipe changed my mind. The combination of spices and the smoky flavor from the liquid smoke was amazing.
Grace Polile
[email protected]These collard greens were hearty and packed with flavor, even without the traditional smoked meat.