VEGAN CORN CHOWDER
A healthier vegan version of a traditionally dairy-loaded and fattening chowder. This is even better the second day.
Provided by Mandy
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Add celery and garlic; saute until slightly softened, about 4 minutes. Add water and bouillon cubes; stir until bouillon dissolves. Add soy milk, potatoes, and onion. Simmer for 15 to 20 minutes. Add all corn, parsley, paprika, and pepper. Simmer until potatoes are soft and flavors have blended, 30 to 40 minutes more.
Nutrition Facts : Calories 271.5 calories, Carbohydrate 60.1 g, Fat 2.8 g, Fiber 5.6 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 748.3 mg, Sugar 12.5 g
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Blessed Caleb
[email protected]This is a great recipe! I made it for my family and they all loved it.
Ian Jarvis
[email protected]This soup is very tasty and filling. I love that it's vegan and gluten-free.
Don Shube
[email protected]This chowder is so good! I love the smoky flavor from the paprika.
Owusu Mensah John
[email protected]This soup is a winner! It's easy to make and so delicious. I highly recommend it.
Boitumelo Sebusho
[email protected]This is the best vegan corn chowder I've ever had! It's so creamy and flavorful. I'll definitely be making it again.
Ror Jan
[email protected]This soup is amazing! The flavors are so rich and complex. It's definitely a new favorite in my household.
Kukon Miah
[email protected]I followed the recipe exactly and the soup turned out great! It's a hearty and flavorful soup that's perfect for a cold winter day.
Sumaiya Sirsty
[email protected]This chowder is so easy to make and it's so delicious! I love how the corn and potatoes are cooked perfectly and the broth is so flavorful.
ALI RIAGA
[email protected]I'm not usually a fan of vegan soups, but this one is really good! The texture is smooth and creamy, and the flavors are very well-balanced.
Lirah Diaz
[email protected]This soup is so creamy and flavorful! I love the addition of the diced tomatoes and green chilies. It gives the soup a nice kick of heat.
Joinab Begum
[email protected]I made this chowder for my family and they all loved it! The flavors are perfectly balanced and the corn is nice and sweet. I will definitely be making this again.
Kawooya Sharif
[email protected]This vegan corn chowder is a delicious and easy-to-make weeknight meal. I love that it's packed with vegetables and has a creamy texture without any dairy.