VEGAN CORN MUFFINS
Make and share this Vegan Corn Muffins recipe from Food.com.
Provided by VegSocialWorker
Categories Quick Breads
Time 35m
Yield 6 small muffins, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Prepare muffin tins by either spraying with non-stick spray or using cupcake liners.
- Place tofu, maple syrup, water and oil in a blender and process until smooth. Set aside.
- Place the remaining ingredients in a medium mixing bowl, and stir together until well combined.
- Pour the blended wet mixture into the dry ingredients and mix just until the dry ingredients are moist. The batter will be stiff.
- Immediately spoon the batter into the prepared muffin tins and bake for 20 to 25 minutes.
- Gently loosen the muffins and turn over onto a drying rack or other place to cool. Cover muffins with a clean tea towel and let them rest for 5 minutes. This will keep them from developing a hard crust.
- Enjoy!
Nutrition Facts : Calories 253.5, Fat 5.8, SaturatedFat 0.5, Sodium 535.5, Carbohydrate 48.5, Fiber 3.9, Sugar 16.2, Protein 4.4
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Leeshun Wilson
[email protected]These corn muffins are so easy to make. I love that they're vegan and gluten-free.
Ale Sandoval
[email protected]These corn muffins are delicious. I love the cornmeal in them.
Eric Olson
[email protected]These corn muffins are so moist and fluffy. I can't wait to make them again.
Asad Pathan
[email protected]I love the sweetness of these corn muffins. They're perfect for a snack or dessert.
Pawan Tomer
[email protected]These corn muffins are a great way to start the day. They're filling and delicious.
Mam Moree
[email protected]I made these corn muffins for my family and they loved them. They're so easy to make and they taste great.
Bri Pedlone
[email protected]These are the best corn muffins I've ever had! They're so moist and fluffy.
Umesh Chaulagain
[email protected]These muffins are so moist and flavorful. I love the cornmeal in them.
Otubanjo Kunle
[email protected]These corn muffins are delicious! I love the texture and the corn flavor.
Md golam Mostofa
[email protected]I've been looking for a good vegan corn muffin recipe and this one is perfect. The muffins are moist and fluffy, and the corn flavor is really nice.
Michael Sutherland
[email protected]These muffins are so easy to make and they taste delicious. I love that they're vegan and gluten-free, so everyone can enjoy them.
Tilak Saru
[email protected]I made these corn muffins for a brunch party and they were a huge success. Everyone loved them! They're so moist and flavorful.
Juan Ortiz
[email protected]These corn muffins are a great way to use up leftover corn. They're easy to make and they're always a hit with my family and friends.
Leonardo Savinon
[email protected]These muffins are incredible! I can't believe they're vegan. They're so light and fluffy, and the corn flavor is amazing. I will definitely be making these again and again.
Klondonkhan khan
[email protected]I've tried many vegan corn muffin recipes, but this one is by far the best. The muffins are perfectly sweet and moist, with a lovely golden brown crust. I'll definitely be making these again!
Esther Quilantan
[email protected]These corn muffins were absolutely delicious! They were so moist and fluffy, and the corn flavor really shone through. I made them for a potluck and they were a huge hit. Everyone loved them!